Recipes

Ingredients:3/4 c. sugar2 tbs. cocoa powder1/8 tsp. salt2 tbs. flour3/4 c skim milk, divided2 egg yolks2 tbs. unsalted butter1/2 tsp. Bickford Flavors Pure Vanilla2 c. miniature marshmallowsDirections:Stir together sugar, salt and flour in small saucepan.  Add enough milk to make a paste.  Add one yolk at a time stirring until smooth.  Stir in balance of milk.  Whisk constantly, bring to a boil over medium heat.  Cook until mixture thickens and bubbles, approximately 5-8 minutes.  Remove from heat and add butter and vanilla, stir until butter melts. Pour into pie dish.  When ready to serve top with marshmallows and place under...

Ingredients: 1¼ cup chocolate wafers crushed ¼ tsp Bickford Cinnamon Flavor 1 pk light cream cheese (8 oz) 1 cup sugar 1 cup unsweetened cocoa powder 2 eggs or ½ cup egg substitute 2½ cup light sour cream 2 tbsp Bickford Coffee Flavor 1 tsp Bickford Pure Vanilla Flavor Semi-sweet baking chocolate Directions: Preheat oven to 325°.   Stir together wafers and Bickford Cinnamon Flavor.  Pat into bottom of 9-inch springform pan.  Beat cream cheese until light and fluffy.  Beat in sugar and cocoa powder.  Beat in eggs, stir in 2 cups sour cream, Bickford Coffee Flavor  and Bickford Pure Vanilla...

This sparkling peach sangria recipe is a delicious, fruit-based drink that’s succulent to the very last drop. Jump to Recipe While most sangrias are typically made with red wine, our piquant sparkling peach sangria recipe incorporates white wine as well as chilled ginger ale to give you a refreshingly unique sipping experience.That’s why this creative spin on a classic drink is not only one of the most refreshing ways to cool off during the warm summer months, but it’s also simple to make and a sure way to light up any get together. Why this sparkling peach sangria recipe? It’s...

Ingredients:   12 orange rolls or 24 dinner rolls thawed but still cold 3 4-oz pkg non-instant vanilla pudding ¼ cup  dried cranberries 2 tsp Bickford Orange Flavor ½ cup butter or margarine, melted Cream cheese frosting included with rolls Directions: Cut rolls in half and roll in dry pudding mix. Arrange, alternating with cranberries and rolls in large bundt pan sprayed with non-stick cooking spray.  Sprinkle remaining pudding over rolls.  Pour melted butter with Bickford Orange Flavor over top.  Cover with plastic wrap and let rise until double in size.  Remove wrap and bake at 350° 30-35 minutes.  Cover with foil last...