Cappuccino Chocolate Cheesecake Recipe


  • 1¼ cup chocolate wafers crushed
  • ¼ tsp Bickford Cinnamon Flavor
  • 1 pk light cream cheese (8 oz)
  • 1 cup sugar
  • 1 cup unsweetened cocoa powder
  • 2 eggs or ½ cup egg substitute
  • 2½ cup light sour cream
  • 2 tbsp Bickford Coffee Flavor
  • 1 tsp Bickford Pure Vanilla Flavor
  • Semi-sweet baking chocolate


Preheat oven to 325°.   Stir together wafers and Bickford Cinnamon Flavor.  Pat into bottom of 9-inch springform pan.  Beat cream cheese until light and fluffy.  Beat in sugar and cocoa powder.  Beat in eggs, stir in 2 cups sour cream, Bickford Coffee Flavor  and Bickford Pure Vanilla Flavor. Turn into pan.  Bake for 30 minutes or until set.  Spread remaining ½ cup sour cream evenly over top.  Return to oven for 1 minute to glaze top.  Cool, then chill, covered, then remove from pan.  Microwave 4 squares of remaining chocolate 1 minute at a time for approximately 2 minutes and drizzle over top.

 Image Source: (Flickr)


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