Recipes

Ingredients: 1 c. heavy cream 1 - 14 oz. can sweetened condensed milk 1 tsp. Bickford Flavors Pure Vanilla 1 tsp. Bickford Flavors Almond Flavor 2 tsp. Bickford Flavors Irish Cream Flavor Directions:In a blender, combine all ingredients and blend on high for 30 seconds.  Store in sealed container in refrigerator.  Serve over ice or use in coffee and tea. Image Source: (Flickr)

Ingredients: 2 cups rolled oats  1/3 c brown sugar + 1 tbs for top 1 tsp baking powder 1 tsp Bickford Flavors Cinnamon 1/2 tsp salt 1 c raspberries (Or, try strawberries!) 1/3 c blueberries 1/2 c chocolate (we like mini chocolate chips, but any type of chocolate chunk will work) 2 c milk  1 large egg 3 tbs butter, melted 2 tsp Bickford Flavors Pure Vanilla 1 ripe banana, peeled, 1/2-inch slices (optional)   Directions:   Preheat oven to 375°F and generously spray the inside of a 10-1/2 by 7 inch baking dish with cooking spray and place on a...

Ingredients:  12 cups popped popcorn 1 (14 oz.) can Eagle Brand® Sweetened Condensed Milk 1 (3 oz.) package unflavored gelatin 2 tsp. Bickford Flavors Toffee (or flavor of choice) Directions: Heat oven to 300º F. Line large shallow roasting pan with heavy foil, extending foil over edges of pan. Butter foil.  Pour popcorn into prepared pan. Keep warm in oven.  Combine sweetened condensed milk, toffee flavor and dry gelatin in medium saucepan. Heat and stir over low heat until mixture is slightly thickened and bubbly, 4 to 5 minutes.  Pour mixture over popcorn. Stir gently to coat using a long-handled...

  Ingredients: 1 tablespoon olive oil 2 zucchini or summer squash, or one of each (about 2 pounds total), quartered and sliced 1/4 tsp. Bickford Flavors Garlic Coarse salt and ground pepper 1 pint grape tomatoes, halved 1 package (15 to 16 ounces) frozen gnocchi 1/2 tsp. Bickford Flavors Basil 2 tablespoons grated Romano cheese 1 tablespoon butter 2 teaspoons Bickford Flavors Lemon Directions:   In a large skillet, heat oil over medium-high. Add squash and garlic flavor and season with salt and pepper. Cook, stirring occasionally, until squash is crisp-tender, 4 to 5 minutes. Add tomatoes and cook, stirring...