Recipes

Ingredients:  1 3⁄4 cups all-purpose flour 1⁄2 cup sugar (plus) 2 tablespoons sugar 2 teaspoons baking powder 1⁄4 teaspoon salt 1 tablespoon Bickford Flavors Lemon Flavor 1 large egg 1 cup milk 4 tablespoons butter, melted 1 teaspoon Bickford Flavors Pure Vanilla 1 1⁄2 cups blueberries Directions: Preheat oven to 400°F.Grease a 12 cup muffin tin.In a large bowl combine flour, sugar, baking powder and salt.In a small bowl beat egg, milk, butter and vanilla and lemon flavorPour egg mixture into dry ingredients and stir just until flour is moistened (batter will be lumpy). Fold in blueberries. Spoon into muffin cups...

We're excited to announce that we have two jobs available at Bickford Flavors. We currently have open positions for Sales Associate and Sales Manager. We are looking for a couple of highly motivated goal oriented individuals to keep growing our All Natural Food Flavor / Extract  business. There is some travel required. Great candidates will have a good handle on current marketing concepts, people management skills, territory management skills, sales planning experience, product development experience, and experience building client relationships.  If you're interested, email your resume and/or a link to your LinkedIn profile to sales@bickfordflavors.com Image Source: Flickr

Ingredients:  1/2 pound (2 sticks) unsalted butter, at room temperature2 1/2 cups granulated sugar, divided4 extra-large eggs, at room temperature1/3 cup grated lemon zest (6 to 8 large lemons)3 cups flour1/2 teaspoon baking powder1/2 teaspoon baking soda1 teaspoon kosher salt1/2 cup freshly squeezed lemon juice3/4 cup buttermilk, at room temperature 2 teaspoons Bickford Lemon Flavor1 teaspoon Bickford Vanilla Flavor   Directions: Preheat the oven to 350 degrees F. Grease and flour 2 round cake pans. You may also line the bottom with parchment paper, if desired.Cream the butter and 2 cups granulated sugar in the bowl of an electric mixer...

Ingredients:   1/2 cup ricotta 3 tbs. grated Parmesan 3 tbs. plus 2 tsp. extra-virgin olive oil Coarse salt and ground pepper 8 lasagna noodles, broken in half crosswise 1/4 tsp. Bickford Flavors Garlic 2 pints grape tomatoes, halved 2 zucchini (about 1 pound total), halved if large and thinly sliced 1/2 tsp. Bickford Flavors Basil Directions:   In a small bowl, combine ricotta, Parmesan, and 2 teaspoons oil; season with salt and pepper. In a large pot of boiling salted water, cook noodles according to package instructions; drain.  Meanwhile, in a large skillet, heat 2 tablespoons oil over medium-high....