Recipes

Pumpkin Spice Creamer

Pumpkin Spice Creamer

Ingredients: 14 oz. sweetened condensed milk 16 oz. milk of choice (whole, 2%, etc.) 2 tsp. Bickford Pumpkin Flavoring (or Bickford Flavors of your choice) Directions: In medium mixing bowl add all ingredients and whisk together.  Transfer to an airtight container and refrigerate.   Pour desired amount into your morning coffee and enjoy!    

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Apple Cinnamon Slow Cooker Oatmeal

Apple Cinnamon Slow Cooker Oatmeal

Ingredients: 2 sliced apples, 1/3 c brown sugar, 1 tsp Bickford Flavors Apple Cinnamon 2 c of oats 4 c water   Directions: In bottom of slow cooker mix apples, brown sugar and apple cinnamon flavor.  Spread into a single layer and add oats then water on top.  Do not stir.  Cook on low overnight for 8-9 hours.      

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Butterscotch Waffles

Ingredients: 1 1/2 cups flour2 Tbsp sugar2 tsp baking powder½ tsp baking soda½ tsp salt1 1/4 -1 1/2 cups milk2 eggs2 tsp Bickford Flavor Butterscotch Flavor Directions: Preheat your waffle iron before making the batter. Mix together ingredients making the batter slightly runny, it will puff up as you cook the waffles. Spray waffle iron with cooking spray and ladle batter into the iron. Close lid and cook as directed for your waffle iron. The waffles should be lightly golden brown on both sides. Spray between each batch of waffles and repeat until you use all the batter. To keep waffles crispy as...

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Peanut Butter & Banana Smoothie

Ingredients: 2 bananas, sliced & frozen 1 cup fresh spinach 2 tablespoon Bickford Flavor Peanut Butter Flavor liquid: 1 cup apple juice (sweeter version) or ½ cup water + ½ cup apple juice Directions: 1. In labeled freezer bags, combine the ingredients for each smoothie except the liquid. Keep bags in the freezer. 2. To use a freezer pack, add 1 cup liquid to the base of the blender followed by smoothie pack contents and blend until smooth. Image Source: Flickr

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