Recipes

Raspberry Macaroons in Chocolate Shells

Raspberry Macaroons in Chocolate Shells

INGREDIENTS 2 cups dried sweetened flaked coconut 3 tablespoons granulated sugar 1 large egg white Pinch of coarse salt 2 tsp Bickford Raspberry Flavor 6 ounces semisweet chocolate, chopped 2 teaspoons Bickford Coconut Oil Edible gold leaf, toasted coconut, and sanding sugar, for garnish DIRECTIONS Preheat oven to 350 degrees. Combine coconut, granulated sugar, egg white, and saltin a food processor and pulse until combined, scraping down sides of bowl, if necessary. Add raspberry flavor and pulse until just incorporated. (Do not overprocess.) Scoop mounds of coconut mixture 1 inch apart onto a parchment-lined baking sheet, using a 1/2-ounce (1 1/4-inch)...

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Coconut Macaroons

Coconut Macaroons

INGREDIENTS Butter and flour for preparing baking sheet and foil 1 large egg white 1 tablespoon sugar 1/4 teaspoon Bickford Pure Vanilla Flavor 1/8 teaspoon Bickford Almond Flavor 3/4 cup sweetened flaked coconut PREPARATION Put oven rack in middle position and preheat oven to 300°F. Butter a baking sheet, then line with foil and lightly butter and flour foil, knocking off excess flour. Stir together egg white, sugar, vanilla flavor, almond flavor, and a pinch of salt until combined, then stir in coconut. Divide coconut mixture into fourths, then drop in 4 mounds (about 2 inches apart) onto baking sheet....

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Orange Grand Marnier Whip Cream

Orange Grand Marnier Whip Cream

  Ingredients:   16 oz. (1 pint)  heavy whipping cream 5 tbs granulated sugar 1 tsp. Bickford Flavors Grand Marnier 1 tsp Bickford Flavors Orange Directions:   Mix all ingredients together and whip until stiff.  Serve on top of hot chocolate.

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No Bake Mini Pumpkin Cheesecake

  They’re the perfect size and require just the right amount of baking; None! That’s right, our no bake pumpkin cheesecake recipe turns out mini, personal sized cheesecakes and packs incredible flavor. View this pumpkin cheesecake recipe to make these easy desserts: How to Make This Pumpkin Cheesecake Recipe  Ingredients: 1 sleeve graham crackers (about 9 crackers) ½ stick (4 tablespoons) butter, melted 2 tsp sugar 2 tsp brown sugar For the filling 1 8-ounce package cream cheese, softened to room temperature 1 15-ounce can pumpkin puree 3 tsp Bickford Flavors Pumpkin 3 tsp Bickford Flavors Cinnamon 2 tsp Bickford...

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