Recipes

Ingredients: 1.5 cups half-and-half 1 cup heavy cream 1.5 pounds bittersweet or semi-sweet chocolate, finely chopped 3 TBSP Bickford Hazelnut Flavor (Optional) 1/4 cup chopped toasted hazelnuts Instructions: In 2 quart heavy saucepan, heat half-and-half and cream over low heat until bubbles form on the edges of the pan. Add chocolate, 1/2 cup at a time, whisking constantly until chocolate is melted and blended with the cream. Remove from heat, add Bickford Hazelnut flavor and stir. Pour immediately into fondue pot or chafing dish. Serve with choice of dippers, such as angel food cake, pound cake, graham crackers, brownies, marshmallows,...

Dressing: 1/4 cup balsamic vinegar 1/2 cup extra-virgin olive oil 1 clove garlic, finely minced 1 TBSP Bickford Pomegranate Flavoring 1 teaspoon dijon mustard 1 TBSP honey Place all ingredients in a bowl and whisk until well combined.Salad: 5 ounces baby spinach or your favorite mixed greens 1 Fuji or Honeycrisp apple, cored and diced 1/4 cup dried cranberries 1/3 cup feta, blue cheese, or goat cheese crumbles 1 cup pecans or walnuts, chopped and toasted Combine salad ingredients in a large serving bowl and toss together with vinaigrette just until coated. Season with salt and pepper, if desired.Refrigerate remaining...

Ingredients Filling 1 egg white 1/4 cup sugar 1 teaspoon Bickford Coconut Flavor 1 teaspoon Bickford White Chocolate Flavor 1 tablespoon all-purpose flour Cake 2 cups sifted all-purpose flour 1 3/4 cups white sugar 1/2 cup unsweetened cocoa powder 1 teaspoon salt 1 teaspoon baking soda 2 teaspoons Bickford Vanilla Flavor 1/4 cup water 1/2 cup shortening 1/2 cup sour cream 4 egg yolks 3 egg whites Directions Preheat oven to 350 degrees F (175 degrees C). Grease and flour a 10 inch Bundt pan. Make the filling. Beat 1 egg white in a small bowl until peaks form. Gradually...

INGREDIENTS 3 large egg whites 2 teaspoons finely grated lemon zest 2 teaspoons Bickford Lemon Flavor 1 cup confectioners' sugar 1 teaspoon Bickford Almond Flavor Vegetable-oil cooking spray 1 1/2 pints strawberries (about 6 cups), hulls on 1 tablespoon granulated sugar 1 tablespoon kirsch 3 tablespoons strawberry jam DIRECTIONS Preheat oven to 325 degrees. Put egg whites into the bowl of an electric mixerfitted with the whisk attachment. Beat on medium speed until soft peaks form. Beat in lemon zest. Gradually add confectioners' sugar, beating until whites are glossy and hold a ribbon on surface, 6 to 7 minutes. Add almond...