Recipes

Ingredients 1 1/4 cup heavy cream 1 cup whole milk 1/3 cup pure maple syrup 1/2 TBSP Bickford Pure Vanilla flavor Directions Combine cream, milk, and maple syrup in a small pot set over medium heat. Stir until bubbles start forming around the edges of the pot and mixture is very warm. Remove pot from heat and add Bickford Pure Vanilla flavor. Allow to cool at room temperature for about 30 minutes before transferring to a jar or bottle and storing in the refrigerator for 7 to 10 days. Recipe adapted from http://www.fivehearthome.com/2014/02/19/all-natural-and-homemade-vanilla-coffee-creamer/

Ingredients: 1 pound fresh Brussels sprouts, halved 2 TBSP Olive Oil 1 1/2 tsp. Bickford Garlic Flavor 1 1/2 tsp Bickford Lemon Flavor salt & pepper to taste Instructions: In a bowl, mix brussels sprouts, olive oil and Bickford Garlic Flavor until coated. Spread brussels sprouts onto cookie sheet and bake at 425 degrees for 10 minutes. Stir and cook for another 15 minutes. Remove from oven and drizzle Bickford Lemon Flavor over and stir.

Ingredients 2 cups milk 2 cups half & half 6 oz white chocolate chips 1/4-1/2 tsp Bickford Mint flavor A few drops of green food coloring (if desired) Whipped cream or marshmallows for garnish Instructions: To a large saucepan over medium heat, add milk and half & half. Heat until hot but not boiling. Add white chocolate chips and stir until completely melted. Add Bickford Mint flavor and stir well. Pour into mugs and top with whipped cream or marshmallows and serve warm.   Adapted from a recipe by Lil Luna:  http://lilluna.com/mint-hot-cocoa/

Goody, goody...well, you've heard it before, but I'm gonna say it anyway - Gumdrop! This recipe for homemade gumdrops is so easy it just makes you want to say "Goody, Goody Gumdrop! Instead of this being a complicated candy recipe, this one is based in gelatin, which is super easy to work with. And, who says you need to use a traditional gumdrop mold for these sweet treats. There are some super cute options available on Amazon or at your local JoAnn's. Make a batch of these as a treat for yourself or as a gift for friends. This recipe...