Recipes

The anise flavor is growing in popularity for cookies and pastries - and for good reason. With its distinct and sweet notes, it brings a remarkable taste to many creations, especially our iced Italian anise cookies recipe. Get the recipe below and enjoy! Our Delicious Iced Italian Anise Cookies Recipe Ingredients for Cookies: 1⁄2 cup butter, softened 1⁄2 cup sugar 3 large eggs 1 teaspoon Bickford Anise Flavor 2 1⁄2 cups all-purpose flour (may need up to 3 cups) 1 tablespoon baking powder 2 -3 tablespoons milk Ingredients for Icing: 2 cups confectioners' sugar 3 tablespoons milk 2-3 drops Bickford...

Ingredients: 12 medium strawberries, rinsed 3/4 cup semisweet chocolate chips 1 package (3 ounces) cream cheese 2 tablespoons honey 1/8 teaspoon Bickford Almond Flavor 1 tablespoon chopped almonds Directions: Halve berries lengthwise; core center, leaving stem. Dry on paper towel-lined baking sheet. Melt chocolate in microwave-safe bowl on high 60 seconds; stir. Line second sheet with waxed paper. Holding berry by stem, dip in chocolate, covering half of the berry. Place on paper-lined sheet. Repeat with other berries. Chill 10 minutes. Beat together cheese, honey, and Bickford Almond Flavor. Spoon in pastry bag. Pipe in berries. Sprinkle with nuts. Recipe...

Ingredients: 1 (9 inch) prepared graham cracker or chocolate cookie crust 1 (8 oz) package cream cheese, softened 1/2 tsp Bickford Peanut Butter flavor 1/2 cup creamy peanut butter 1/2 cup powdered sugar 1 (16 oz) container frozen whipped topping, thawed 12 miniature chocolate covered peanut butter cups, unwrapped and chopped into large chunks Directions: Mix the cream cheese, powdered sugar, Bickford Peanut Butter flavor, and peanut butter together until smooth. Fold in 1/2 of the whipped topping. Spoon the mixture into the graham cracker crust. Place the remaining whipped topping over the top of the peanut butter mixture and...

Ingredients: 1 quart butter brickle or vanilla ice cream 1 TBSP Bickford Butterscotch flavor 32 oz cream soda Whipped Cream for topping (optional) Directions: Place 4 (16-ounce) glasses in freezer and chill for at least 20 minutes Mix ice cream, Bickford Butterscotch flavor and cream soda in a large pitcher until ice cream fully melts into the cream soda. Divide between the frosted glasses Top each glass with whipped cream, if desired Serve with spoons and straws