Almond-Stuffed Strawberries


  • 12 medium strawberries, rinsed
  • 3/4 cup semisweet chocolate chips
  • 1 package (3 ounces) cream cheese
  • 2 tablespoons honey
  • 1/8 teaspoon Bickford Almond Flavor
  • 1 tablespoon chopped almonds

  1. Halve berries lengthwise; core center, leaving stem. Dry on paper towel-lined baking sheet.
  2. Melt chocolate in microwave-safe bowl on high 60 seconds; stir.
  3. Line second sheet with waxed paper. Holding berry by stem, dip in chocolate, covering half of the berry. Place on paper-lined sheet. Repeat with other berries. Chill 10 minutes.
  4. Beat together cheese, honey, and Bickford Almond Flavor. Spoon in pastry bag. Pipe in berries. Sprinkle with nuts.

Recipe adapted from

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