Recipes

Makes 2 cups Ingredients: 1 Tbsp butter 1 cup sweet onion, diced small1 Tbsp soy sauce 3-4 cloves of garlic, minced 1 tsp cumin 1 tsp dry mustard powder1 tsp oregano1 tsp basil 1 tsp chipotle chili 1 Tbsp chili powder1 can (6 oz) tomato paste1 1/2 cups  beef, chicken or vegetable broth2 Tbsp apple cider vinegar1/2-1 tsp sugar 2 tsp. Bickford Flavors Bacon Flavor or Maple Bacon Flavor Heat butter in sauce pan and sauté onion for 3-4 minutes until translucent. Add all remaining ingredients and bring to a boil. You can serve it just like this, or boil it down to thicken it a...

    Ingredients:   1/2 tsp Bickford Flavors Light Vanilla 1 1/2 tsp coconut oil 1 1/2 to 2 tsp granulated sugar (approximate)   Directions:   Mix all ingredients together to form a paste.  Transfer to airtight storage container.  Apply small amount to your lips, and scrub in circular motion for exfoliation. Rinse with warm water, and apply your favorite balm or gloss.   Image Source: Flickr

  Ingredients: 1 cup heavy cream  1 tsp. sugar 2 tsp. Bickford Flavors Cheesecake   Directions:   In the bowl of a stand mixer fitted with the whisk attachment, combine all ingredients.  Whisk until soft peaks form.  Store in airtight container and keep refrigerated.  Top hot cocoa, fresh fruit or ice cream and enjoy.

Easter Bunny Tails Ingredients:8 oz. cream cheese, softened1/2 tsp. Bickford Flavors Coconut Flavor5 c. powdered sugar2-3 c. shredded coconutDirections:Mix together softened cream cheese and coconut flavor. Add powdered sugar and 1/2 c. shredded coconut to cream cheese mixture, a little at a time, until smooth. Form balls and roll them in shredded coconut. Place on a sheet pan and chill for 10-15 minutes before serving. Store in refrigerator.