Recipes — alcohol

DIY Shandy Beer

DIY Shandy Beer

Bickford Flavors are great with all kinds of cocktails but we're inspired by National Beer day and the summertime to mention these delicious DIY shandy beers! We recommend trying lemon, lime, orange, blueberry, mixed berry, or watermelon but the possibilities are endless! For each shandy beer, you'll need: 1 light pilsner beer 1 tsp sugar 3+ drops of desired Bickford Flavor (water soluble) Directions: In a chilled pilsner glass, add sugar and 3 drops of flavor. Add beer. Some flavors may need another drop or two to acheive desired flavor. Use a clean knife to give it a very gentle...

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Kahlua Colada

Kahlua Colada

Ingredients: 1 oz Cream of Coconut 1 tsp Bickford Kahlua Flavor 1/2 oz dark rum 2 oz pineapple juice 1 cup ice Instructions: Place all ingredients in a blender and serve. Garnish with a cherry and/or pineapple chunks. Yields one serving. Save

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Chocolate Spearmint Pudding Shots

Chocolate Spearmint Pudding Shots

Ingredients: 1 c. milk 1/2 c. Irish cream liquor 1/2 c. vodka 1 small package instant chocolate pudding mix 2 tsp Bickford Spearmint flavor Directions: Whisk together the milk, Irish cream liqueur, vodka, instant pudding mix, and Bickford Spearmint flavor in a bowl until combined. Continue whisking for 2 minutes. Spoon the pudding mixture into shot glasses or disposable 'party shot' cups. Chill until set, about 30 minutes. The shots will have the consistency of mousse.   Adapted from a recipe by DaniHig on http://allrecipes.com/recipe/176054/pudding-shots/

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Sparkling Peach Sangria

Ingredients:  1 peach, halved, pitted, and sliced into 1/2-inch wedges 3 tbs. Bickford Flavors Peach 1 bottle (750 ml) white wine 4 cups (32 ounces) chilled ginger ale Ice Directions: In a pitcher or large bowl, combine peach, peach flavor, and white wine. Stir to combine and refrigerate 1 hour (or up to overnight). To serve, add ginger ale and ice. Image Source (Flickr)

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