Recipes

Ingredients:   1 med onion, chopped 2 celery ribs, chopped 1 stick butter ½ cup flour 2 quarts chicken broth 1 tbsp Worcestershire sauce 1 tsp Bickford Chili Flavor 1 cup smooth peanut butter 2 tsp Bickford Peanut Butter Flavor 2 cups light cream Chopped peanuts Directions: Saute onion and celery until soft, but not brown. Stir in flour, blend well. Gradually add chicken broth, stirring constantly and bring to a boil. Remove from heat and rub through a sieve.  Return to pan and add Worcestershire, Bickford Chili Flavor, peanut butter, Bickford Peanut Butter Flavor and cream stirring to blend thoroughly....

If you love cranberries and truffles, you must try them combined. Even if you have tried a cranberry truffle, you owe it to yourself to try this delicious cranberry truffle recipe - made with our premium flavorings. View this easy and flavorful cranberry truffle recipe: How to Make This Cranberry Truffle Recipe Ingredients:   2/3 cup heavy cream Pinch of salt 9 oz bittersweet or semisweet chocolate, chopped into small pieces ¼ tsp Bickford Chocolate Flavor 1 cup dried cranberries ¼ tsp Bickford Cranberry Flavor 1/4 tsp Bickford Almond Flavor ½ cup slivered almonds or unsweetened cocoa powder (optional) Directions:...

For pecan pie lovers, the addition of chocolate will knock your socks off. And for the most authentic flavoring, our pure vanilla extract is a must in this creation. View this flavor-packed chocolate pecan pie recipe. Chocolate Pecan Pie Recipe Ingredients: 1 unbaked 9-inch deep-dish pie shell 3 large eggs 1 cup light corn syrup ½ cup granulated sugar ¼ cup (½ stick) butter or margarine, melted 1 tsp Bickford Pure Vanilla Flavor 1 cup pecan halves, coarsely chopped ¾ cup semi-sweet chocolate chunks Directions:   Preheat oven to 350°. Combine eggs, corn syrup, sugar, butter and Bickford Pure Vanilla...

Ingredients:   ½ lb ground beef or chuck, your choice ½ cup chopped celery 1 can tomatoes (16 oz), cut up 2 cups potatoes, peeled and diced 1 can condensed beef broth (10½ oz) 1 can water (1/3 cups) 1 tsp Bickford Chili Flavor ½ tsp salt ½ tsp Worcestershire sauce 1 cup coked or leftover peas or green beans   Directions:   Brown meat in saucepan. Drain off fat. Add celery and cook until vegetable is tender-crisp.  Stir in tomatoes, potatoes, beef broth, water, Bickford Chili Flavor, salt and Worcestershire sauce. Cover and cook until potatoes are tender (about...