Recipes

Ingredients: 1 tbsp vegetable oil 2 tbsp Bickford Lime Flavor 1 tsp soy sauce 1 tsp Bickford Ginger Flavor Coarse salt and ground pepper 4 ozs thinly sliced cooked chicken breast (1 cup) ½ red bell pepper (ribs and seeds removed) thinly sliced lengthwise into 2-inch strips 2 ozs snow pears, ends trimmed, thinly sliced lengthwise (½ cup) 1 medium carrot, thinly sliced crosswise Directions: In a small bowl, combine oil, Bickford Lime Flavor, soy sauce and Bickford Ginger Flavor, season with salt and pepper. Transfer to small airtight container and set aside.  Combine chicken, bell pepper, snow peas and carrot in...

Ingredients:   Vegetable oil spray 1 pound (about 2 medium) sweet potatoes ½ pound (about 1 medium) baking potato 1 medium carrot, finely grated ½ cup golden raisins 2 eggs ¼ cup orange juice 1 tbsp melted butter or vegetable oil 1 tsp Bickford Cinnamon Flavor ¼ tsp Bickford Nutmeg Flavor 1 tsp salt freshly ground black pepper ½ cup whole wheat bread or matzoh meal Directions: Heat oven to 350° F. Coat a 9-inch square baking pan with cooking spray.  Pare and finely grate sweet potatoes into a large bowl, pare and finely grate baking potato into smaller bowl....

Ingredients:   1 package bread mix 1½ tsp Bickford Basil Flavor 6 ounces tomato juice 6 ounces beer Sun Dried Tomatoes (optional) Cooking spray   Directions:   In bowl combine all ingredients and mix just until blended.  Spray a jelly roll pan with cooking spray. Shape bread into an oblong loaf.  Bake at 375° for 35-40 minutes.

Ingredients: 2 whole chicken breasts or 4 thighs, skinned and boned  1 egg, beaten 2 tsp Bickford Lemon Flavor ¼ tsp Bickford Ginger Flavor ½ cup crushed Kenmai Rice Bran - ¼ cup frozen orange juice concentrate, thawed ⅓ cup dried coconut   Directions: Preheat oven to 375° Wash the chicken breasts and cut each into 4 chunks (cut thighs in half). Salt to taste and sprinkle with Bickford Lemon Flavor.  In a medium bowl, mix the orange juice, egg and Bickford Ginger Flavor.  In a flat dish, combine the Kenmai Rice Bran and the coconut (for a finer crust, whirl...