Recipes

Ingredients: 3 tbsp butter 1 cup chopped onion 1 butternut squash (about 2.5 pounds) 1 large Golden Delicious apple ½ cup chopped pecans, toasted 1 tbsp Bickford Brandy Flavor 14 oz Erie Bone Broth Chicken Broth 1 tsp Bickford Ginger Flavor ½ tsp Bickford Nutmeg Flavor ¾ cup whipping cream Sour cream garnish, optional Directions: Melt butter over medium heat in a large saucepan. Add onion and sauté about 3 minutes, or until slightly softened. Peel, seed and cut butternut squash into ¾-inch chunks. (To save effort, soften the whole squash with microwaves first, put in several knife slits to let...

Ingredients: Crust: 2 cups ground gingersnap cookies (about 38 cookies) 2 tbsp sugar 1/3 cup butter shortening or stick Filling: 8 ounce cream cheese, softened ¼ cup sugar 2 tsp Bickford Lemon Flavor ½ cup whipping cream assorted fruit: strawberries, blueberries, kiwi, oranges, red or green grapes ¼ cup apricot preserves 1tbsp Bickford Apricot Flavor   Directions: Preheat oven to 350°. For Crust: In a medium bowl, combine ground cookies and sugar. With a pastry blender, add shortening and mix until moist clumps form. Press mixture into bottom and sides of 10” removable bottom tart pan.Bake 8 minutes or until...

Ingredients:   Dry: 2 cups flour ¾ cup white sugar 2 tsp baking powder 1¼ cups chopped cranberries ½ cup chopped walnuts 1 tbsp Bickford Orange Flavor Liquid:   1 egg, beaten ¾ cup orange juice 2 tbsp vegetable oil 1 tbsp Bickford Orange Flavor   Directions: Mix all above dry ingredients together in a large bowl. In a separate smaller bowl, combine liquid ingredients: 1 beaten egg, orange juice and vegetable oil. Stir and mix this liquid into the dry ingredients.Grease and flour either4 small loaf pans (350° for 35-40 minutes) - or -1 regular loaf pan (350° for...

Ingredients:   3 eggs, lightly beaten ½ cup sugar 4 tbsp cornstarch 1 15-ounce can creamed corn 1 cup corn kernels (fresh, frozen or canned) salt and pepper 1 13-ounce can evaporated skim milk 1 tsp Bickford Butter Flavor butter 1/2  tsp Bickford Nutmeg Flavor Directions: Slowly add eggs to the sugar mixed with cornstarch. Mix in creamed corn and corn kernels. Season with salt and pepper. Stir in evaporated milk and Bickford Butter Flavor and pour into a greased 2-quart baking dish.  The mixture is runny. Top with thin slices of butter and sprinkle BickfordNutmeg Flavor over the top....