Recipes — corn

Potato Corn Fritters Recipe

Ingredients:   3 cups frozen corn, thawed and drained 2 pkgs (8½ oz.) corn muffin mix 1 tsp Bickford Basil Flavor 1 tsp Bickford Rosemary Flavor 3 eggs 1½ cups milk 1 pkg refrigerated hash brown potatoes 2 tbsp sugar 2 tsp salt ½ tsp black pepper Directions: Mix all ingredients together. Heat oil in deep fryer to 325°. Drop tablespoon size potato mixture in heated oil. Cook 4-5 minutes or until brown. Drain browned fritters on paper towel.   Dipping Sauce: 1 jar (12 oz.) apricot preserves¼ cup mayonnaise¼ cup sour cream2 tsp Bickford Lime Flavor Combine all dipping...

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Corn Pudding Recipe

Ingredients:   3 eggs, lightly beaten ½ cup sugar 4 tbsp cornstarch 1 15-ounce can creamed corn 1 cup corn kernels (fresh, frozen or canned) salt and pepper 1 13-ounce can evaporated skim milk 1 tsp Bickford Butter Flavor butter 1/2  tsp Bickford Nutmeg Flavor Directions: Slowly add eggs to the sugar mixed with cornstarch. Mix in creamed corn and corn kernels. Season with salt and pepper. Stir in evaporated milk and Bickford Butter Flavor and pour into a greased 2-quart baking dish.  The mixture is runny. Top with thin slices of butter and sprinkle BickfordNutmeg Flavor over the top....

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