Recipes — fritters

Ingredients:   3 cups frozen corn, thawed and drained 2 pkgs (8½ oz.) corn muffin mix 1 tsp Bickford Basil Flavor 1 tsp Bickford Rosemary Flavor 3 eggs 1½ cups milk 1 pkg refrigerated hash brown potatoes 2 tbsp sugar 2 tsp salt ½ tsp black pepper Directions: Mix all ingredients together. Heat oil in deep fryer to 325°. Drop tablespoon size potato mixture in heated oil. Cook 4-5 minutes or until brown. Drain browned fritters on paper towel.   Dipping Sauce: 1 jar (12 oz.) apricot preserves¼ cup mayonnaise¼ cup sour cream2 tsp Bickford Lime Flavor Combine all dipping...