Recipes

Ingredients:   1½ pounds white country bread, cut into ½-inch slices, crusts on, small chunks 16 large eggs 5 cups whole milk 1 cup dark rum 1½ tbsp Bickford Pure Vanilla Flavor ½ cup granulated sugar 7 cups blueberries 2 cups sweetened coconut, shredded 1 cup turbinado sugar (raw sugar) 1 tsp Bickford Coconut Flavor Directions: Preheat oven to 375° F. Butter a half sheet pan, set aside.  Spread bread over a baking sheet and bake in the center of the oven until slightly browned, about 5 minutes, set aside.  In a mixing bowl, combine eggs, milk, rum, Bickford Pure...

Ingredients:   2 tbsp butter, cut into pieces 1 cup sugar ½ tsp Bickford Ginger Flavor ⅛ tsp Bickford Clove Flavor ⅛ tsp Bickford Nutmeg Flavor 4 firm, ripe Bartlett pears, peeled, halved and cored (stems left intact) 3 tbsp heavy cream 1 cup frozen raspberries, thawed and drained 1 tsp Bickford Raspberry Flavor   Directions:    Preheat oven to 375° F.In an oven-proof skillet, combine butter, sugar, Bickford Ginger Flavor,Bickford Clove Flavor and Bickford Nutmeg Flavor. Add pears, cut side down; cover with foil. Bake, turning pears over halfway through, until tender when pierced with the tip of a...

Ingredients:   8 ounces Gruyere cheese 4 ounces Swiss cheese 1 tbsp cornstarch 5 ounces Brie cheese 1 cup white wine 3 tbsp Bickford Champagne Flavor ½ tsp Bickford Almond Flavor Dash grated nutmeg (For dipping: prepare apple slices, cubes of French bread)   Directions:   Shred Gruyere and Swiss cheeses using a hand grater (be sure to use natural, aged cheeses, not pasteurized processed forms of either). Toss together in a medium mixing bowl with the cornstarch. Cut rind off Brie and cut the soft cheese into small cubes.  Heat white wine and Bickford Champagne Flavor in a heavy,...

Ingredients: 2 pkg. (3 oz. each) ladyfingers, split, divided 2 tbsp. Bickford Coffee Flavor 1 tbsp. sugar 1 cup water 2 pkg. (8 oz each) fat free cream cheese, softened ½ cup sugar 2 tbsp. Bickford Almond Flavor 2 cups thawed frozen light whipped topping 1 tsp. unsweetened cocoa   Directions (Prep: 15 minutes plus refrigerating):  Arrange 1 pkg. of the ladyfingers on the bottom of a 13x9-inch baking dish. Blend Bickford Coffee Flavor and 1 tbsp. sugar in water. Brush ½ cup of Bickford Coffee Flavor mixture over ladyfingers in dish.  Beat cream cheese with electric mixer on medium...