Sesame Carrot Salad Recipe

Ingredients: 1 pound (5 to 6 medium) carrots, peeled and coarsely grated  2 tbs. sesame seeds  1 to 2 tbs. rice vinegar  1 tbs. toasted sesame oil  1 tbs. Bickford’s Ginger Flavor  Coarse salt  Ground pepper Directions: In a large bowl, combine carrots, sesame seeds, vinegar, oil and Bickford’s Ginger Flavor. Season with salt and pepper and toss to combine.  Salad can be served immediate or refrigerated up to 2 days and served chilled.  Image Source: Flickr

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White Bean Dip with Pita Crisps Recipe

Ingredients: 2 tbs. Bickford’s Lemon Flavor  1 tsp. Bickford’s Basil Flavor  ¼ tsp. lemon pepper  ¼ tsp. freshly ground sea salt, to taste  2 cans (15 oz each) cannelloni beans or great northern beans, drained and rinsed  Directions: Combine all ingredients in food processor and process until smooth. Spoon into bowl; cover and chill for several hours or overnight to blend flavors.  Serve with pita crisps or tortilla chips. 

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Orange Custard Recipe

Ingredients: 6 egg yolks  ⅓ cup sugar  ¼ tsp. salt  3 tsp. Bickford’s Orange Flavor  2½ milk  Directions: In a mixing bowl, thoroughly beat together the egg yolks, sugar, salt and orange flavor. Scald the milk. Pour the milk very slowly into the yolk mixture, beating constantly and vigorously. Pour the mixture into a buttered 1½ quart baking dish. Set the dish in a pan of hot water in a 350o F pre-heated oven and bake 40 minutes or until a knife inserted in the center can be withdrawn clean. Serve the custard warm or, if desired, cooled with slightly sweetened whipped cream. 

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Delicious Baked Granola

Granola checks all the boxes: it’s incredibly multifaceted, sweet and/or savory, crunchy and super easy on the go. Oh, and it’s sensationally tasty when the right flavorings are used. With our all-natural flavors, your next batch of granola may just blow you away. View this baked granola recipe. Our Baked Granola Recipe Ingredients: 6 cups rolled oats  3½ cups rye flakes  2 cups shredded coconut  2 cups sunflower seeds  1 cup sesame seeds  2 cups chopped almonds  ¾ cup barley malt  ⅔ cup canola oil  1¼ cups pure maple syrup  1 tbs. Bickford’s Pure Vanilla  1 tbs. Bickford’s Almond Flavor ...

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