Ingredients: 6 egg yolks ⅓ cup sugar ¼ tsp. salt 3 tsp. Bickford’s Orange Flavor 2½ milk Directions: In a mixing bowl, thoroughly beat together the egg yolks, sugar, salt and orange flavor. Scald the milk. Pour the milk very slowly into the yolk mixture, beating constantly and vigorously. Pour the mixture into a buttered 1½ quart baking dish. Set the dish in a pan of hot water in a 350o F pre-heated oven and bake 40 minutes or until a knife inserted in the center can be withdrawn clean. Serve the custard warm or, if desired, cooled with slightly sweetened whipped cream.
Ingredients: 6 cups rolled oats 3½ cups rye flakes 2 cups shredded coconut 2 cups sunflower seeds 1 cup sesame seeds 2 cups chopped almonds ¾ cup barley malt ⅔ cup canola oil 1¼ cups pure maple syrup 1 tbs. Bickford’s Pure Vanilla 1 tbs. Bickford’s Almond Flavor ¼ tsp. Bickford’s Maple Flavor ½ tsp salt 1 cup raisins Directions: Preheat oven to 375°F. In a large bowl, combine oats, rye flakes, coconut, sunflower seeds, sesame seeds and almonds. In a separate bowl, stir together the barley malt, oil, maple syrup, all extracts and salt. Add the wet mixture to the dry...
Ingredients: 1/2 cup Butter, softened 4 1/2 cups confectioner's sugar 1 1/2 tsp. any choice of Bickford Flavor 5 to 6 tbs. 2% Milk Directions: In a large bowl cream butter untnil light and fluffy. Beat in cofectioner's sugar, flavor of choice, and milk to achieve desired consistency. Flavor Ideas: Vanilla, Maple, Lemon, Raspberry, Violet, or Champagne