Recipes

Orange Custard Recipe

Ingredients: 6 egg yolks  ⅓ cup sugar  ¼ tsp. salt  3 tsp. Bickford’s Orange Flavor  2½ milk  Directions: In a mixing bowl, thoroughly beat together the egg yolks, sugar, salt and orange flavor. Scald the milk. Pour the milk very slowly into the yolk mixture, beating constantly and vigorously. Pour the mixture into a buttered 1½ quart baking dish. Set the dish in a pan of hot water in a 350o F pre-heated oven and bake 40 minutes or until a knife inserted in the center can be withdrawn clean. Serve the custard warm or, if desired, cooled with slightly sweetened whipped cream. 

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Baked Granola Recipe

Ingredients: 6 cups rolled oats  3½ cups rye flakes  2 cups shredded coconut  2 cups sunflower seeds  1 cup sesame seeds  2 cups chopped almonds  ¾ cup barley malt  ⅔ cup canola oil  1¼ cups pure maple syrup  1 tbs. Bickford’s Pure Vanilla  1 tbs. Bickford’s Almond Flavor  ¼ tsp. Bickford’s Maple Flavor  ½ tsp salt  1 cup raisins  Directions: Preheat oven to 375°F. In a large bowl, combine oats, rye flakes, coconut, sunflower seeds, sesame seeds and almonds. In a separate bowl, stir together the barley malt, oil, maple syrup, all extracts and salt. Add the wet mixture to the dry...

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Mango Cream Cheese Spread Recipe

Ingredients: 8 oz. package of Cream Cheese (at room temp.) 2 tbs. sugar or sugar substitute 1 tbs. Bickford's Mango Flavor   Directions: Combine and blend cream cheese, sugar, and flavor together. Spread on bagels, fresh fruit, and veggies.

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Easy Butter Cream Frosting Recipe

Ingredients: 1/2 cup Butter, softened 4 1/2 cups confectioner's sugar 1 1/2 tsp. any choice of Bickford Flavor 5 to 6 tbs. 2% Milk   Directions: In a large bowl cream butter untnil light and fluffy. Beat in cofectioner's sugar, flavor of choice, and milk to achieve desired consistency.   Flavor Ideas: Vanilla, Maple, Lemon, Raspberry, Violet, or Champagne  

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