Recipes — pita chips
Ingredients: 2 tbs. Bickford’s Lemon Flavor 1 tsp. Bickford’s Basil Flavor ¼ tsp. lemon pepper ¼ tsp. freshly ground sea salt, to taste 2 cans (15 oz each) cannelloni beans or great northern beans, drained and rinsed Directions: Combine all ingredients in food processor and process until smooth. Spoon into bowl; cover and chill for several hours or overnight to blend flavors. Serve with pita crisps or tortilla chips.