Little Bottles of Natural Goodness 

Spinach and Artichoke Dip Recipe

Posted on February 25, 2014 by Bickford Flavors



  • 1 can (14 oz) artichoke hearts, drained, finely chopped
  • 1 pkg (10 oz) frozen chopped spinach
  • ¾ cup; 100% grated parmesan cheese
  • ¾ cup light mayonnaise
  • ½ cup 2% milk shredded reduced fat mozzarella cheese
  • ⅛ tsp Bickford Garlic Flavor
  • (Add ⅛ tsp Bickford Basil or Rosemary Flavor if desired)



Preheat oven to 350° F. Mix all ingredients until well blended.  Spoon into 9-inch pie plate or small shallow baking dish.  Bake 20 minutes or until heated through.  Serve with reduced fat crackers or assorted cut-up vegetables

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White Bean Dip with Pita Crisps Recipe

Posted on February 05, 2014 by Bickford Flavors


  • 2 tbs. Bickford’s Lemon Flavor 
  • 1 tsp. Bickford’s Basil Flavor 
  • ¼ tsp. lemon pepper 
  • ¼ tsp. freshly ground sea salt, to taste 
  • 2 cans (15 oz each) cannelloni beans or great northern beans, drained and rinsed 
Combine all ingredients in food processor and process until smooth. Spoon into bowl; cover and chill for several hours or overnight to blend flavors.  Serve with pita crisps or tortilla chips. 

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