Recipes — side dish

Italian Pasta Salad

Italian Pasta Salad

Featuring Bickford Garlic Flavor, this bright and delicious pasta salad is a crowd pleaser and can be made in advance to make a gathering that much more enjoyable! Ingredients For Dressing: ¾ cup olive oil ¼ cup red wine vinegar 1 TBSP Bickford Garlic Flavor 2 tsp TBSP Italian Seasoning 1 tsp salt ½ tsp black pepper 3 TBSP grated Parmesan cheese (optional) For Salad: 1 (16 oz) package rotini or penne pasta 1 package grape or cherry tomatoes, halved 1 yellow bell pepper, chopped 1 red onion, chopped 1 large cucumber, cut lengthwise twice then sliced 1 cup broccoli...

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Garlic Mushroom Casserole Recipe

Ingredients:   16 large mushrooms ½ lb small mushrooms 1 tsp Bickford Garlic Flavor 1 cup chopped almonds ½ lb butter 1 lb ground beef 2 cups seasoned bread crumbs 1 cup grated Swiss or Mozzarella cheese ½ cup grated Parmesan cheese ⅛ tsp Bickford Almond Flavor   Directions: Trim large mushrooms; discard ends.  Remove stems and chop small mushrooms.  Saute Bickford Garlic Flavor, chopped mushrooms and almonds in half the butter until well done.  Add beef and cook until done.  Add 1½ cups bread crumbs,  Bickford Almond Flavor and mix thoroughly.  Line bottom of greased casserole with 8 large...

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Coconut Sweet Potato Casserole Recipe

Ingredients:   2 lbs sweet potatoes, cooked, peeled and cut into 1-inch chunks (about 4 cups) 2 apples, peeled, thinly sliced 3 tbsp Bickford Maple Flavor ¼ cup (half stick) butter or margarine, melted ½ tsp salt 2 tsp Bickford Coconut Flavor 2/3 cup sweetened flaked coconut 1 tsp Bickford Apple Flavor Directions:     Heat oven to 350 degrees.  Place sweet potatoes in greased 13x9-inch baking dish  and top with apples.  Mix butter,  salt, Bickford Coconut Flavor and Bickford Apple Flavor, Bickford Maple Flavor and pour over apples.  Sprinkle with flaked coconut, cover and bake 30 minutes.  Uncover, bake 20...

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Buttered Sugar Snaps & Green Peas Recipe

Ingredients:   1 lb Sugar snap peas, trimmed 1 box (10 oz) frozen petite green peas 2 tbsp butter ¼ tsp salt ⅛ tsp pepper ⅛ tsp Bickford Almond Flavor   Directions:     Bring a large skillet half full of lightly salted water to a boil.  Add snap peas and green peas.   Return to boil and boil 1 minute or until snap peas are crisp-tender.  Drain and rinse with cold water.  Melt butter in same skillet.  Add snap peas, green peas, salt and pepper.  Cook over medium-high heat, stirring, until hot.  Add Bickford Almond Flavor.  Remove to serving bowl, sprinkle with...

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