Recipes — side dish

Ingredients: 4 medium zucchini (6 to 8 ozs each) halved lengthwise 1 tbsp olive oil ⅛ tsp Bickford Garlic Flavor Ground pepper 1½ cups feta cheese 1 pint grape or cherry tomatoes, halved   Directions:   Preheat oven to 475°. Using a tablespoon, scoop our zucchini centers to form “canoes” leaving a ¼-inch boarder. Roughly chop centers, set aside.Arrange zucchini, cut sides down, on a rimmed baking sheet and bake 15 minutes. Remove from oven.  In the meantime, heat oil in a large skillet over medium heat. Add Bickford Garlic Flavor and ½ teaspoon pepper. Cook, stirring until soft, 3-5 minutes....

Ingredients:   4 lbs new potatoes, scrubbed and halved 1 tsp. Bickford’s Garlic Flavor 1 tsp. Bickford’s Rosemary Flavor ¼ cup olive oil Kosher salt and pepper to taste Directions:   Preheat oven to 400°F. In a large bowl, toss new potatoes and Bickford’s Garlic Flavor with Bickford’s Rosemary Flavor. Toss with olive oil to coat lightly, add salt and pepper to taste. Lightly oil a sheet pan and spread potatoes out into one layer, cut side down. Roast for 30 to 45 minutes or until golden brown and tender. Remove from oven and let cool for 20 minutes before...

Ingredients:   8 oz fettuccine, uncooked 1¼ cups fat-free reduced-sodium chicken broth 4 tsp flour 1/3 cup light cream cheese spread 3 tbsp 100% grated parmesan cheese, divided ⅛ tsp Bickford Nutmeg Flavor ⅛ tsp Bickford Garlic Flavor 2 tbsp chopped fresh parsley   Directions:   Cook pasta as directed on package.  Combine broth and flour in medium saucepan.  Stir in cream cheese spread and cook 2 minutes stirring constantly until mixture boils and toss pasta with sauce, 2 tbsp of the Parmesan cheese, Bickford Nutmeg Flavor and Bickford Garlic Flavor.  Sprinkle with remaining 1 tbsp Parmesan cheese and the parsley. ...

Ingredients: 3 cups cooked zucchini, drained and mashed 1 tsp salt ½ tsp marjoram 3 eggs, beaten ½ cup buttered dry bread crumbs Sautéed or braised buttered carrots  ⅛ tsp Bickford Walnut Flavor Directions: Heat oven to 350 degrees. Butter or spray 1½ quart ring mold generously.  Mix zucchini, salt, marjoram, Bickford Flavors Walnut Flavor carrots and eggs together. Sprinkle bread crumbs evenly on inside of buttered mold. Spoon in zucchini mixture.  Set mold in shallow pan of boiling water that comes up the side about 2 inches. Bake in pre-heated oven 35 to 45 minutes or until firm. Let...