Recipes — raspberry

Raspberry Cheesecake Muffin Recipe

Ingredients:   1 cup fresh raspberries 3 eggs 1 cup sugar 3 oz. cream cheese ½ tsp. Bickford cream cheese flavor 6 tbsps buter 1½ tsp. Bickford pure vanilla flavor 1 tsp Bickford Raspberry flavor 2½ tsp. baking powder 2 cups plain flour ½ tsp. salt 1 cup milk Directions:   Preheat oven to 400°F. Grease muffin tin or line with paper cases. In a bowl, beat together the cream cheese and the Bickford’s Cream Cheese Flavor, with ¼ cup sugar, 1 egg, Bickford's Raspberry Flavor and ½ teaspoon Bickford’s Pure Vanilla Flavor until completely smooth. Put aside for later....

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Pear Salad with Black Raspberry Creamy Dressing Recipe

Ingredients: ¾ cup sour cream ¼ cup seedless black raspberry preserves 3 tbsp red wine vinegar ½ tsp Dijon mustard 4 firm, ripe pears 2 tbsp Bickford Lemon Flavor 6-8 cups fresh salad greens ½ cup parmesan cheese, grated 6 slices bacon, cooked and crumbled ½ cup fresh raspberries 1 tsp Bickford Raspberry Flavor Directions: Whisk together sour cream, raspberry preserves, wine vinegar, Bickford raspberry flavor and mustard. Set dressing aside.Peel, core and quarter pears, then brush with Bickford Lemon Flavor. Arrange greens on 4 plates. Arrange pear quarters over lettuce. Drizzle with dressing and sprinkle with cheese, bacon and...

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Baked Pears with Raspberry Sauce Recipe

Ingredients:   2 tbsp butter, cut into pieces 1 cup sugar ½ tsp Bickford Ginger Flavor ⅛ tsp Bickford Clove Flavor ⅛ tsp Bickford Nutmeg Flavor 4 firm, ripe Bartlett pears, peeled, halved and cored (stems left intact) 3 tbsp heavy cream 1 cup frozen raspberries, thawed and drained 1 tsp Bickford Raspberry Flavor   Directions:    Preheat oven to 375° F.In an oven-proof skillet, combine butter, sugar, Bickford Ginger Flavor,Bickford Clove Flavor and Bickford Nutmeg Flavor. Add pears, cut side down; cover with foil. Bake, turning pears over halfway through, until tender when pierced with the tip of a...

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Easy Butter Cream Frosting Recipe

Ingredients: 1/2 cup Butter, softened 4 1/2 cups confectioner's sugar 1 1/2 tsp. any choice of Bickford Flavor 5 to 6 tbs. 2% Milk   Directions: In a large bowl cream butter untnil light and fluffy. Beat in cofectioner's sugar, flavor of choice, and milk to achieve desired consistency.   Flavor Ideas: Vanilla, Maple, Lemon, Raspberry, Violet, or Champagne  

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