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Little Bottles of Natural Goodness 

Easy Butter Cream Frosting Recipe

Posted on December 30, 2013 by Bickford Flavors

Ingredients:

  • 1/2 cup Butter, softened
  • 4 1/2 cups confectioner's sugar
  • 1 1/2 tsp. any choice of Bickford Flavor
  • 5 to 6 tbs. 2% Milk

 

Directions:

In a large bowl cream butter untnil light and fluffy. Beat in cofectioner's sugar, flavor of choice, and milk to achieve desired consistency.

 

Flavor Ideas:

Vanilla, Maple, Lemon, Raspberry, Violet, or Champagne

 

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