Easy Butter Cream Frosting Recipe
Posted on December 30, 2013 by Bickford Flavors
- 1/2 cup Butter, softened
- 4 1/2 cups confectioner's sugar
- 1 1/2 tsp. any choice of Bickford Flavor
- 5 to 6 tbs. 2% Milk
In a large bowl cream butter untnil light and fluffy. Beat in cofectioner's sugar, flavor of choice, and milk to achieve desired consistency.
Vanilla, Maple, Lemon, Raspberry, Violet, or Champagne