Recipes

So many of our fans are looking for ways to incorporate their favorite flavors into food without adding allergens or common irritants. Since it's November and we're gearing up for Thanksgiving, here's an allergy-friendly twist on sweet potato casserole. We hope you enjoy it! Ingredients: 4 medium sweet potatoes, peeled and quartered ½ cup butter, butter substitute, or coconut oil ½–1 cup milk (or milk substitute like coconut milk, cashew milk, etc.) 1/4 cup honey 1 tsp. vanilla 1-2 tsp. Bickford Burnt Sugar flavor Instructions: In a large stock pot filled with water, boil the sweet potatoes over high heat,...

Let the celebration begin! One of the things Bickford Flavors customers love the most is that they don't have to buy several bottles of flavored vodka or rum. They can just buy their favorite, high quality vodka or rum and then add all-natural Bickford Flavors! In this recipe, you'll find Bickford Fruit Circles Flavor featured. This shot will take you back to the taste of one of your favorite childhood cereals. Cheers!   Ingredients 2 parts horchata liqueur (like RumChata) 1 part vodka 2-3 drops Bickford Fruit Circles Flavor Fruit Loops cereal (optional for garnish) Instructions Add all ingredients to...

What's even better than a chocolate cheesecake mousse after dinner? A chocolate cheesecake pudding shot! This decadent bit of goodness can be presented in a shot glass or a small pudding cup...either way, you're gonna need a spoon. They can be topped with extra sweets like cookie bits, chocolate shavings and/or whipped cream. Pizzelles or your favorite cookies can be used to dip and eat this shot...enhancing the experience for you and your guests. A wonderful thing about these chocolate cheesecake pudding shots is that they're totally unassuming. Looks like a little bit of pudding, but the cheesecake flavor just...

Ingredients 2 oz Vodka 1/4 tsp Bickford Cotton Candy Flavor 1 oz pineapple juice Splash grenadine Cherries, for garnish Instructions Add all ingredients to a shaker with ice. Shake well. Strain into chilled martini glass, garnish with a cherry. Save