Recipes

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Ingredients: 1-1/2 cups butter, softened 1-1/3 cups Powdered Sugar 1.5-2 tsp Bickford flavor of choice (Suggestions: Pure Vanilla, Praline, Almond, Sweet Cherry, Creamsicle, Fruit Circles, Mixed Berry) Food coloring of desired color(s) 2-2/3 cups all-purpose flour Instructions: In a large bowl, cream the butter, powdered sugar, flavor(s) and food coloring until light and fluffy. Gradually beat in flour until well mixed. Divide dough in two balls; flatten each ball into a 1-in.-thick disc and wrap each in plastic wrap. Dough will be soft. Refrigerate for 2 hours or until firm. On a floured surface, roll out one portion of dough...

Looking for easy gluten free dessert recipes? Take a look at our gluten free ice cream sandwich recipe that packs classic, must-have flavors. View recipe.

Makes one 5.5 oz beverage. 1.5 oz Irish cream liquor 4 oz prepared hot chocolate or coffee 1 or 2 drops Bickford Chocolate Mint flavor Whipped cream (optional, for garnish) Crushed or whole candy canes (optional, for garnish) Add 1.5 oz Irish cream liquor and desired amount of Bickford Chocolate Mint flavor to prepared hot chocolate or coffee. Stir. Garnish with whipped cream and candy canes.