Recipes — almond

Almond-Stuffed Strawberries

Almond-Stuffed Strawberries

Ingredients: 12 medium strawberries, rinsed 3/4 cup semisweet chocolate chips 1 package (3 ounces) cream cheese 2 tablespoons honey 1/8 teaspoon Bickford Almond Flavor 1 tablespoon chopped almonds Directions: Halve berries lengthwise; core center, leaving stem. Dry on paper towel-lined baking sheet. Melt chocolate in microwave-safe bowl on high 60 seconds; stir. Line second sheet with waxed paper. Holding berry by stem, dip in chocolate, covering half of the berry. Place on paper-lined sheet. Repeat with other berries. Chill 10 minutes. Beat together cheese, honey, and Bickford Almond Flavor. Spoon in pastry bag. Pipe in berries. Sprinkle with nuts. Recipe...

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Bickford Irish Cream

Ingredients: 1 c. heavy cream 1 - 14 oz. can sweetened condensed milk 1 tsp. Bickford Flavors Pure Vanilla 1 tsp. Bickford Flavors Almond Flavor 2 tsp. Bickford Flavors Irish Cream Flavor Directions:In a blender, combine all ingredients and blend on high for 30 seconds.  Store in sealed container in refrigerator.  Serve over ice or use in coffee and tea. Image Source: (Flickr)

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Bickford Flavors Thanksgiving Dinner

Bickford Flavors Thanksgiving Dinner

  In honor of Thanksgiving 2015, we're doing an entire meal! Well, not exactly an entire meal, you'll still have to make your own Turkey, but we got the rest. We've made Orange Cranberry Sauce, Maple Glazed Sweet Potatoes, Rosemary Stuffing, and Lemon Garlic Roasted Brussels Sprouts. Honestly, I don't know how we did it, this is one seriously flavorful and fantastic meal! Here you go: Orange Cranberry Sauce 1 bag fresh cranberries 1 c. water 1 c. sugar 2 tsp. Bickford W.S. Orange Flavor   Mix all ingredients in saucepan on medium heat. Bring to a boil and reduce...

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Garlic Mushroom Casserole Recipe

Ingredients:   16 large mushrooms ½ lb small mushrooms 1 tsp Bickford Garlic Flavor 1 cup chopped almonds ½ lb butter 1 lb ground beef 2 cups seasoned bread crumbs 1 cup grated Swiss or Mozzarella cheese ½ cup grated Parmesan cheese ⅛ tsp Bickford Almond Flavor   Directions: Trim large mushrooms; discard ends.  Remove stems and chop small mushrooms.  Saute Bickford Garlic Flavor, chopped mushrooms and almonds in half the butter until well done.  Add beef and cook until done.  Add 1½ cups bread crumbs,  Bickford Almond Flavor and mix thoroughly.  Line bottom of greased casserole with 8 large...

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