Recipes — almond

Almond Champagne Fondue Recipe

Ingredients:   8 ounces Gruyere cheese 4 ounces Swiss cheese 1 tbsp cornstarch 5 ounces Brie cheese 1 cup white wine 3 tbsp Bickford Champagne Flavor ½ tsp Bickford Almond Flavor Dash grated nutmeg (For dipping: prepare apple slices, cubes of French bread)   Directions:   Shred Gruyere and Swiss cheeses using a hand grater (be sure to use natural, aged cheeses, not pasteurized processed forms of either). Toss together in a medium mixing bowl with the cornstarch. Cut rind off Brie and cut the soft cheese into small cubes.  Heat white wine and Bickford Champagne Flavor in a heavy,...

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Tiramisu Recipe

Ingredients: 2 pkg. (3 oz. each) ladyfingers, split, divided 2 tbsp. Bickford Coffee Flavor 1 tbsp. sugar 1 cup water 2 pkg. (8 oz each) fat free cream cheese, softened ½ cup sugar 2 tbsp. Bickford Almond Flavor 2 cups thawed frozen light whipped topping 1 tsp. unsweetened cocoa   Directions (Prep: 15 minutes plus refrigerating):  Arrange 1 pkg. of the ladyfingers on the bottom of a 13x9-inch baking dish. Blend Bickford Coffee Flavor and 1 tbsp. sugar in water. Brush ½ cup of Bickford Coffee Flavor mixture over ladyfingers in dish.  Beat cream cheese with electric mixer on medium...

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Baked Granola Recipe

Ingredients: 6 cups rolled oats  3½ cups rye flakes  2 cups shredded coconut  2 cups sunflower seeds  1 cup sesame seeds  2 cups chopped almonds  ¾ cup barley malt  ⅔ cup canola oil  1¼ cups pure maple syrup  1 tbs. Bickford’s Pure Vanilla  1 tbs. Bickford’s Almond Flavor  ¼ tsp. Bickford’s Maple Flavor  ½ tsp salt  1 cup raisins  Directions: Preheat oven to 375°F. In a large bowl, combine oats, rye flakes, coconut, sunflower seeds, sesame seeds and almonds. In a separate bowl, stir together the barley malt, oil, maple syrup, all extracts and salt. Add the wet mixture to the dry...

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