Recipes — almond
Almond Champagne Fondue Recipe
Ingredients: 8 ounces Gruyere cheese 4 ounces Swiss cheese 1 tbsp cornstarch 5 ounces Brie cheese 1 cup white wine 3 tbsp Bickford Champagne Flavor ½ tsp Bickford Almond Flavor Dash grated nutmeg (For dipping: prepare apple slices, cubes of French bread) Directions: Shred Gruyere and Swiss cheeses using a hand grater (be sure to use natural, aged cheeses, not pasteurized processed forms of either). Toss together in a medium mixing bowl with the cornstarch. Cut rind off Brie and cut the soft cheese into small cubes. Heat white wine and Bickford Champagne Flavor in a heavy,...
Tiramisu Recipe
Ingredients: 2 pkg. (3 oz. each) ladyfingers, split, divided 2 tbsp. Bickford Coffee Flavor 1 tbsp. sugar 1 cup water 2 pkg. (8 oz each) fat free cream cheese, softened ½ cup sugar 2 tbsp. Bickford Almond Flavor 2 cups thawed frozen light whipped topping 1 tsp. unsweetened cocoa Directions (Prep: 15 minutes plus refrigerating): Arrange 1 pkg. of the ladyfingers on the bottom of a 13x9-inch baking dish. Blend Bickford Coffee Flavor and 1 tbsp. sugar in water. Brush ½ cup of Bickford Coffee Flavor mixture over ladyfingers in dish. Beat cream cheese with electric mixer on medium...
Delicious Baked Granola
Granola checks all the boxes: it’s incredibly multifaceted, sweet and/or savory, crunchy and super easy on the go. Oh, and it’s sensationally tasty when the right flavorings are used. With our all-natural flavors, your next batch of granola may just blow you away. View this baked granola recipe. Our Baked Granola Recipe Ingredients: 6 cups rolled oats 3½ cups rye flakes 2 cups shredded coconut 2 cups sunflower seeds 1 cup sesame seeds 2 cups chopped almonds ¾ cup barley malt ⅔ cup canola oil 1¼ cups pure maple syrup 1 tbs. Bickford’s Pure Vanilla 1 tbs. Bickford’s Almond Flavor ...
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