Recipes — chicken

Ingredients:   1 can Italian-style diced tomatoes, undrained 1¼ cups shredded part-skim mozzarella cheese 1 tsp Bickford Basil Flavor 1 pkg (6 oz. stuffing mix for chicken) 8 small boneless skinless chicken breast halves 1/3 cup roasted red pepper Italian dressing   Directions:   Preheat oven to 350°. To prepare stuffing, combine tomatoes and liquid, ½ cup mozzarella cheese, Bickford Basil Flavor and dry stuffing mix, stirring until moistened.Put 2 chicken breasts in a large resealable heavy-weight freezer bag. Pound chicken with the side of a heavy can, rolling pin or meat mallet until chicken is ¼-inch thick. Repeat in...

Ingredients: 1 tbsp vegetable oil 2 tbsp Bickford Lime Flavor 1 tsp soy sauce 1 tsp Bickford Ginger Flavor Coarse salt and ground pepper 4 ozs thinly sliced cooked chicken breast (1 cup) ½ red bell pepper (ribs and seeds removed) thinly sliced lengthwise into 2-inch strips 2 ozs snow pears, ends trimmed, thinly sliced lengthwise (½ cup) 1 medium carrot, thinly sliced crosswise Directions: In a small bowl, combine oil, Bickford Lime Flavor, soy sauce and Bickford Ginger Flavor, season with salt and pepper. Transfer to small airtight container and set aside.  Combine chicken, bell pepper, snow peas and carrot in...

Ingredients: 2 whole chicken breasts or 4 thighs, skinned and boned  1 egg, beaten 2 tsp Bickford Lemon Flavor ¼ tsp Bickford Ginger Flavor ½ cup crushed Kenmai Rice Bran - ¼ cup frozen orange juice concentrate, thawed ⅓ cup dried coconut   Directions: Preheat oven to 375° Wash the chicken breasts and cut each into 4 chunks (cut thighs in half). Salt to taste and sprinkle with Bickford Lemon Flavor.  In a medium bowl, mix the orange juice, egg and Bickford Ginger Flavor.  In a flat dish, combine the Kenmai Rice Bran and the coconut (for a finer crust, whirl...