Recipes — soup

Chili Beef Potato Soup Recipe

Ingredients:   ½ lb ground beef or chuck, your choice ½ cup chopped celery 1 can tomatoes (16 oz), cut up 2 cups potatoes, peeled and diced 1 can condensed beef broth (10½ oz) 1 can water (1/3 cups) 1 tsp Bickford Chili Flavor ½ tsp salt ½ tsp Worcestershire sauce 1 cup coked or leftover peas or green beans   Directions:   Brown meat in saucepan. Drain off fat. Add celery and cook until vegetable is tender-crisp.  Stir in tomatoes, potatoes, beef broth, water, Bickford Chili Flavor, salt and Worcestershire sauce. Cover and cook until potatoes are tender (about...

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Golden Squash and Apple Soup Recipe

Golden Squash and Apple Soup Recipe

Ingredients: 3 tbsp butter 1 cup chopped onion 1 butternut squash (about 2.5 pounds) 1 large Golden Delicious apple ½ cup chopped pecans, toasted 1 tbsp Bickford Brandy Flavor 14 oz Erie Bone Broth Chicken Broth 1 tsp Bickford Ginger Flavor ½ tsp Bickford Nutmeg Flavor ¾ cup whipping cream Sour cream garnish, optional Directions: Melt butter over medium heat in a large saucepan. Add onion and sauté about 3 minutes, or until slightly softened. Peel, seed and cut butternut squash into ¾-inch chunks. (To save effort, soften the whole squash with microwaves first, put in several knife slits to let...

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