- 8 oz cream cheese, room temperature
- 4 tbs. unsalted butter, room temperature
- 3 cups powdered sugar
- 3 tsp. Bickford’s Black Cherry Flavor
- 2 tsp. Bickford’s Chocolate Flavor
Mix cream cheese and butter until light and fluffy. Slowly mix in powdered sugar until the mixture looks like frosting. Mix in black cherry and chocolate flavors until combined.