Drinks are not just ways of staying hydrated, they offer an avenue into culture and tradition that can feed our souls - vegan cocktails included.
When it comes to vegan alcoholic drinks, Kahlua Colada is one of the best. It will not just invigorate but also send your taste buds into a journey of cultural exploration.
A lot of times, you'll see Kahlua used in classic drinks like the white/black Russian or mudslides. Spiking the traditional Pina Colada with the flavor of Kahlua is also great because it adds a touch of the unexpected, but also is in perfect harmony for the drink.
Your traditional Pina Colada is an infusion of coconut and pineapples and has been around for the longest time. As a popular drink, it has been transformed in many bars and households to create new and different tastes.
Our version of this vegan alcoholic drink has been developed by infusing the coffee liqueur into the traditional flavors of the Pina Colada.
This vegan cocktail is an excellent choice for a small get together with friend. It works as a summer drink for pool parties or as shots to spice up your weekly game night.
Bickford's Kahlua Colada Vegan Cocktail Recipe
- 1 oz Cream of Coconut
- 1 tsp Bickford Kahlua Flavor
- 1/2 oz dark rum
- 2 oz pineapple juice
- 1 cup ice
Place all ingredients in a blender and serve. Garnish with a cherry and/or pineapple chunks. Yields one serving.
What other vegan cocktails are you excited to create? Find other flavors for vegan alcoholic drinks by shopping our water-soluble flavor extracts: