Recipes
Pomegranate Butter Cake
Ingredients: 1 stick unsalted butter, softened, plus more for greasing pan 1 1/2 cups flour, plus more for dusting pan 1 1/2 teaspoons baking powder 1/2 teaspoon salt 1/2 cup milk 3 tablespoons Bickford Flavors Pomegranate Flavor, plus 1 teaspoon 3/4 cup granulated sugar, plus 4 teaspoons 3 large eggs 1 cup confectioners’ sugar 6 tablespoons light cream 3/4 cup roughly chopped walnuts or pecans. Directions: Heat oven to 350 degrees. Butter a 9-inch-square baking pan, dust lightly with flour and knock out excess. Sift together 1 1/2 cups flour, baking powder and salt. In a separate bowl, combine...
Creamsicle Fudge Recipe
Ingredients: 6 ounces (1.5 sticks) butter 2 cups granulated sugar 3/4 cup heavy cream 1 package (12 oz) white chocolate chips 1 jar (7 oz) marshmallow fluff 3 tbs. Bickford’s Creamsicle Flavor Orange food coloring Directions: Prepare a 13x9 pan by lining it with aluminum foil and spraying the foil with nonstick cooking spray. In a large heavy saucepan, combine the sugar, cream, and butter over medium heat. Continually stir the mixture until the butter melts and the sugar dissolves. Brush down the sides with a wet pastry brush. Bring the mixture to a boil, and once...
Mocha Coffee Creamer Recipe
Ingredients:
1 can sweetened condensed milk
12 oz. milk
1 tbs. Bickford’s Mocha Flavor
Directions:Mix ingredients together and add to coffee as you like.
Violet Honey Cream Cheese Spread Recipe
Ingredients:
1- 8 oz. cream cheese, room temperature
3 tsp. Bickford’s Honey Flavor
2 tsp. Bickford’s Violet Flavor
Directions:
Mix all ingredients together. Spread on toast, sweet bread or bagels.
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