Recipes — black cherry

Ingredients: 8 oz cream cheese, room temperature 4 tbs. unsalted butter, room temperature 3 cups powdered sugar 3 tsp. Bickford’s Black Cherry Flavor 2 tsp. Bickford’s Chocolate Flavor   Directions:   Mix cream cheese and butter until light and fluffy. Slowly mix in powdered sugar until the mixture looks like frosting. Mix in black cherry and chocolate flavors until combined.