For many pies, ice creams, cookies, baked goods and other applications, maple syrup is the cornerstone and the flavor that every other component hinges on. With as beloved and rich as real maple syrup is, your application must foster the same in a maple flavoring.
Formulated to be stronger than other flavoring methods, our maple flavoring is smooth and delivers the right amount of sweet and rich. Additionally, our maple flavoring is:
- Derived from the highest quality sources
- Certified Kosher
- Free of any added sugar and salt
To add authentic maple flavoring to your application, rely on Bickford Flavors’ maple flavoring. If you need inspiration with what to use this flavoring in, may we recommend adding this maple flavoring to your sugar cookie recipe for a pop of flavor. Give it a try in your homemade or store bought frosting, too, for a quick, unique flavor boost.
Water, Propylene Glycol, and Natural Flavors
Two things you may have not thought about adding maple flavoring to is granola (it’s amazing!) and sweet potato casserole. Both of these applications are so tasty with our all-natural maple flavoring, and you’ve got to try. We have the recipes all ready for you. They’re quick and easy: