Producers of premium dairy products know that plain old chocolate and vanilla just won’t cut it today. Many consumers are always looking to expand their palates, and mundane flavors and extracts won’t produce the memorable taste you need to compete.
When it comes to flavored dairy products, ice cream and frozen yogurts immediately come to mind. But Bickford’s Flavors can add those authentic rich, creamy, sweet, or savory notes to a whole range of dairy products such as:
Yogurt and yogurt drinks
Traditional dairy and alternative (oat, almond) milks
Dips and spreads
If you’ve got a new food in development, our flavor experts are happy to discuss your product and recommend a type of flavor or flavor combination that might work well.
Most flavor manufacturers use alcohol as the base for their flavors. The Bickford difference? We never dilute our products in alcohol (with the exception of vanilla, which is mandated by the FDA), instead using a water- or oil-soluble base to suspend our flavors.
Water and oil bases are superior to alcohol because:
They are more neutral carriers than alcohol
They won’t impart added flavors
They don’t evaporate as quickly when exposed to heat
The bottom line—our products give you a better tasting, better smelling dairy product.
We take immense pride in being our partners’ go-to wholesale flavor company and offering over 200 premium extracts and flavors.