Dairy Flavors

Producers of premium dairy products know that plain old chocolate and vanilla just won’t cut it today. Many consumers are always looking to expand their palates, and mundane flavors and extracts won’t produce the memorable taste you need to compete.

When it comes to flavored dairy products, ice cream and frozen yogurts immediately come to mind. But Bickford’s Flavors can add those authentic rich, creamy, sweet, or savory notes to a whole range of dairy products such as:
  • Creamers
  • Puddings
  • Yogurt and yogurt drinks
  • Traditional dairy and alternative (oat, almond) milks
  • Cheeses
  • Dips and spreads
  • Butters

If you’ve got a new food in development, our flavor experts are happy to discuss your product and recommend a type of flavor or flavor combination that might work well.

Learn more about our services for dairy and milk substitute products.

Dairy Flavoring Ideas

Whether it’s a spicy cheese dip, an aromatic yogurt smoothie, or a delicious creamer, our selection of dairy flavorings will put your products at the top of the heap.

If you like the flavor of butter—and who doesn't?—we offer a variety of butter-based combinations. Check out unique flavors like cinnamon butter, butter mint, butter almond, and butter pecan.

Dairy desserts plus aromatic spices are a match made in heaven. Check out options such as clove, nutmeg, or cinnamon.

And to add a dash of extra indulgence, look to flavors like cheesecake, toffee, chocolate mint, and lemon pound cake.

These options just scratch the surface—view our full list of dairy flavors or click here for our comprehensive list of ice cream flavor combinations.

Those who don’t eat dairy can also enjoy our top-of-the-line flavors in a creamy dessert! Get the recipe for Bickford’s vegan mint chocolate chip “nice” cream, featuring our peppermint flavor and vanilla extract.

Bickford: The Dairy Flavoring Leader

Most flavor manufacturers use alcohol as the base for their flavors. The Bickford difference? We never dilute our products in alcohol (with the exception of vanilla, which is mandated by the FDA), instead using a water- or oil-soluble base to suspend our flavors.

Water and oil bases are superior to alcohol because:

  • They are more neutral carriers than alcohol
  • They won’t impart added flavors
  • They don’t evaporate as quickly when exposed to heat

The bottom line—our products give you a better tasting, better smelling dairy product.

We take immense pride in being our partners’ go-to wholesale flavor company and offering over 200 premium extracts and flavors.

To learn more about our dairy flavor wholesale program, download our wholesale business verification form or reach out at 440-494-7777 today.

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