All-Natural Wine Flavoring Additives

Tasting wine is a true sensory experience. From uncorking the bottle to drinking and tasting the wine, all senses are engaged. But for novice drinkers and wine connoisseurs alike, it usually all comes down to a wine’s palatability and overall flavor; and with wine becoming a focal mealtime element, consumers are looking for more variety and pairing ease with their wines.

Because of this, it’s important to have diverse wine flavoring additives to create wines with enjoyable, one-of-a-kind tastes and aromas. To achieve this, we’ve formulated high-quality, naturally sourced flavoring extracts to enrich the overall taste of various wines.

Our all-natural, certified Kosher extracts help large- and small-scale wineries develop incredible and delicious flavor profiles. Whether you’re trying to create a deep red or refreshing white - or anything in between - start by viewing our entire line of premium, TTB-approved wine flavor extracts:

TTB-Approved Wine Flavoring Additives



What Winemakers are Saying:

Bickford's Flavors Provide a Natural, Delicious Flavor Profile

"We've been using Bickford for years, and will continue to use their all-natural wine flavor extracts because of their ability to provide a natural, delicious flavor profile."



Properties of Bickford’s Premium Wine Flavoring Additives

Always derived from high-quality, all-natural flavor sources, our fruit and chocolate flavorings for wine are:

  • Never suspended in alcohol
  • Suspended in a water-soluble base
  • Highly heat stable
  • Formulated to be stronger and more versatile than other wine flavoring methods
  • Free of additional salt and sugar

With most of our flavors stemming from 100+ year-old formulas, our decision to develop our flavors in a water-soluble base suspension was made to help you produce the best end product.

Water-soluble and oil-soluble base suspensions are more neutral, superior carriers to alcohol. Additionally, they don’t impart any added flavor and they do not evaporate as rapidly when exposed to heat.

This allows wines to taste and smell better and maintain their flavor character longer.

Renowned Wine Flavoring Additives for Any Wine Style & Flavor Concept

If you’ve never utilized wine flavorings, time spent in flavor experimentation is the best part. Our wine flavoring additives can help you achieve a slightly stronger flavor, better balance, or a subtle flavor boost in your pursuit to make your line of wines the best there is.


Red wines are naturally high in tannins, making them bitter and astringent. This bitterness tends to make red wine more dry than sweet, which is why berry flavorings, like strawberry, raspberry, and wild berry are excellent flavoring additive options.


While white wines do have tannins, they don’t contain enough to make it the star of the show. Instead, white wines are notorious for their high acidity levels and sip-ability. That’s why people say a white wine is crisp or tart, making it a perfect vessel for orchard fruit flavorings, like apple or pear, or tropical options like mango, pineapple, and guava.

Rosé and Sparkling

These styles of wine are often paired with a matching occasion: rosé wine during the summer and sparkling wine for special events. Rosé gets its name because it is allowed to stay in contact with the red grape skins for a relatively short time compared to red wine. Sparkling typically occurs as a natural part of the fermentation process or via carbon dioxide injection after fermentation. Both wines work well with citrus flavorings, like orange, lemon, and lime.


A dessert wine gets its name because it tends to be sweeter and comes after a meal. Alcohol is often added to a dessert wine so that it can retain more of its natural sugars, which are typically used up during the fermentation process. Due to its more robust status, deeper flavorings like chocolate, caramel, and honey tend to work well with dessert wines.

Since there is an abundance of other wine styles that can be made unique with the right flavoring, we’re here to help you achieve the exact flavor you desire for each of your wines. Get in touch with us, and let’s talk about wine flavorings.

Bickford’s TTB-Approved Flavors for Wine

Whether you’re looking for a fruit or chocolate flavoring for wine, our TTB-approved flavors are rooted in originality and mastery. With a complete line of premium, true-to-source wine flavorings that are meticulously weighed to give your wines the flavor potency you desire, you can create exceptional, custom taste experiences.

Our TTB-approved flavors are certified Kosher, all-natural, and formulated to be stronger and more versatile than other TTB flavors on the market.

View our top TTB-Approved Flavors for Wine



What Winemakers are Saying:

Effortlessly Foster a Natural Taste

"Many wine flavoring extracts are derived from unnatural sources and cause bench trials to deliver an odd taste with chemical nuances. Using Bickford Flavors allowed us to continue towards our goal of producing best-in-class wines. Their flavor extracts effortlessly foster a natural taste and integrate well into our products."



Naturally Sourced Wine Flavors at Wholesale Prices

Whatever winery you come to us from - large or small - we take tremendous pride in being our partners’ go-to source for high-quality, naturally-sourced wine flavors.

Through our flavor wholesale program, you will:

  • Receive preferred pricing
  • Benefit from no minimum order requirement after one gallon
  • Be guaranteed faster than normal turnaround times and shipping

Custom Wine Flavor Extracts

Need a custom wine flavor? We can help with that, too.

Learn more about our wine flavors wholesale program, or get started today by downloading our wholesale business verification form.

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