Raisin Flavoring

The drying of grapes began in ancient times, but there is nothing shriveled and old about Bickford Flavors raisin flavoring. Used in cooking, baking and brewing, Bickford Flavors raisin flavoring possesses a delightful fruity, sweet taste. Oatmeal raisin cookies, cinnamon raisin bread, pudding -- there is simply no end to the usefulness of this tiny fruit flavoring in cooking and baking. Don't wait until your old and shriveled to try it!

Uses:

Dressings, Cookies, Sauces

Propylene Glycol and Natural Flavors