Chocolate Extract - Oil Soluble Hard Oil
Chocolate is a timeless, classic flavor and beloved in a wide array of applications. Made with the finest cocoa beans, our pure chocolate extract radiates impeccable top notes of sweetness and subtle bitterness - sweet and semi-sweet - and it will deliver a full-bodied creamy, melted chocolate taste experience.
With Bickford’s natural chocolate extract, you can achieve a smooth and delicious consistency and taste, making your application a quick success. We developed this chocolate extract to be unmatched among other chocolate or cocoa powder flavoring methods.
Our oil-soluble hard oil chocolate extract is:
- Derived from the highest quality sources
- Certified Kosher
- Free of any added sugar and salt
Try this extract in everything from chocolate cake and baked goods to pastries, truffles, bonbons, bars, fudge, ice cream and other chocolate delights.
Chocolate Extract & Pure Vanilla Extract
Whether you’re talking about milk chocolate or dark chocolate, there’s no wrong way to pair our natural chocolate extract with our unequivocally divine pure vanilla extract - a flavor that’s derived from premium, natural vanilla beans.
The way these two opposites attract can take any application to new textural and flavor heights.
From ice creams to smoothies, cookies to cakes, the velvety texture of chocolate combined with the familiar spice of vanilla work together to make your application’s flavor profile sing.
Learn more about our pure vanilla extract.
Oils of Natural Flavors.