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bundt cake soaked in brandy
bundt cake soaked in brandy

Boozy Cake Flavoring - Water Soluble

Regulatory documents are available upon request after purchasing gallon sizes or larger. Please email request to orders@bickfordflavors.com.

  • -$ -8.69
  • Regular price $ 8.69

    Indulge in the taste of celebration with our Boozy Cake Flavoring—a rich, decadent blend that captures the essence of a perfectly spiked dessert. With hints of warm vanilla, buttery cake, and a subtle, spirited kick, this flavoring is ideal for adding a playful twist to a variety of treats. 

    Our water-soluble boozy cake flavoring is:

     

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    Try our other water-soluble cake-inspired flavors:

    Boozy Cake flavoring brings a warm, celebratory twist to each of these industries, making it a standout for anyone looking to add an indulgent touch to their creations. 

    Baking

    • Cakes: Add to cupcakes or layer cakes for a fun, slightly spirited twist on traditional desserts.
    • Breads & Muffins: Use in sweet breads or muffins to give a subtle, party-ready flavor that’s perfect for special occasions.

    Beverage

    • Cocktails & Mocktails: Add  a splash to cocktails or non-alcoholic mocktails for a dessert-inspired drink.
    • Lattes & Coffees: Enhance specialty lattes or coffees for a unique dessert-coffee fusion.
    • Shakes & Smoothies: Blend into milkshakes or dessert smoothies to capture the richness of cake with a bit of extra flair.

    Confection

    • Truffles & Ganache: Incorporate into chocolate truffle centers or ganache for a sophisticated, dessert-like treat with a hint of "spirited" flavor.
    • Caramels & Fudges: Use in caramels or fudges to add a depth of flavor that pairs beautifully with sweet and creamy textures.
    • Gummies: Add a boozy cake twist to gummies, giving them a unique flavor profile that feels nostalgic and grown-up.

    Ice Cream

    • Ice Cream & Gelato: Infuse into ice cream or gelato bases to create a rich, indulgent flavor.
    • Ice Cream Toppings & Sundae Mix-Ins: Blend into syrups, sauces, or mix-ins like cookie crumbles to enhance sundaes and other frozen desserts with a cake-inspired taste.

    Propylene Glycol and Natural Flavors