Rosemary Flavor - Oil Soluble
Delivering just the right blend of mint, sage and pepper for a wide array of applications, our oil soluble rosemary flavor is derived from the highest quality of sources and formulated to be stronger and more versatile than other rosemary flavor methods.
Giving your application the exact rosemary consistency you desire, this flavoring will add a balanced aromatic and wonderfully pungent taste to your application.
Bickford’s oil soluble rosemary flavor is:
- Derived from the highest quality sources
- Certified Kosher
- Free of any added sugar and salt
Try our rosemary flavor on meat dishes and in olive oil, dressings, sauces and much more.
Our earthy, evergreen-scented rosemary flavoring is an ideal way to add zest to all your favorite dishes. It pairs wonderfully with roasted veggies, is delicious in breads, and adds a delicate depth of flavor to a variety of grilled proteins. You can even add a few drops to olive oil with sea salt to create a fantastic dip for dinner rolls.
- Try adding this fragrant flavoring to mashed potatoes to add a unique twist on a classic recipe.
- Take your focaccia to new heights with a dash of rosemary flavoring.
- Beef ragu with rosemary flavoring is next level delicious.
Why use rosemary flavor instead of real rosemary?
From savory appetizers and before-dinner drinks to main courses and succulent sides, the aromatic kiss of our rosemary flavor can be used for any culinary creation you can think of. The bonus is you don’t have to run to the grocery store the next time you’re in the mood to add a fragrant twist to whatever you decide to create. You can keep this flavoring on hand for when the mood strikes. It’s easier to use and store than real rosemary, and it’s always made true-to-source.
Rosemary Flavor for Oils
One time-tested application for our industry-leading rosemary flavor? Mix a small amount—we recommend starting with ⅛ of a teaspoon—into your favorite cooking oil. Whether it’s for flavoring a lighter oil meant for the frying pan or that fruity favorite extra virgin olive oil for finishing, our flavor will bring a taste of garden freshness to your oil.
Try rosemary-flavored oils in foods like:
- Salad dressings and vinaigrettes
- Dipping sauces for bread
If you’re looking for some ways to expand on the rosemary goodness, try pairing your flavored oil with vinegar for a wide spectrum of kitchen applications. White wine vinegar has a mild, sweet flavor profile that won’t overpower our delicious, all-natural rosemary flavor. Champagne vinegar, made from white grapes, is another mild vinegar that would be a great choice alongside rosemary oil.
Soy Oil and Natural Flavors. Contains Soy.