Baking Flavors & Extracts

Premium Solutions for Commercial Bakeries and Artisan Bakers

Looking to achieve consistent, mouthwatering flavor in every bite?

Our wide selection of oil- and water-soluble flavors is expertly crafted to meet the needs of wholesale and small-batch bakers alike. Whether you're producing cookies, cakes, muffins, pastries, breads, frostings, fillings, or gluten-free goods, our extracts deliver the strength, stability, and purity needed to set your baked creations apart.

Key Features of Our Baking Flavors and Extracts:

• Stronger and more concentrated than traditional flavoring methods to ensure bold flavor profiles.
• Typically clear and impart minimal to no color in your baked goods.
• Free of additional salt and sugar to support clean-label product development.
• Vegan, Kosher, gluten-free, and GMO-free options to meet the needs of today's conscious consumers.
  

Suggested Use Level: 
Start with 0.25 - 0.50% of your total volume, titrating up or down depending on the desired strength. 

Perfect for Every Baked Good
Our flavors are versatile and ideal for both sweet and savory baked applications:

• Cookies, Bars & Brownies
• Cakes, Cupcakes & Frostings
• Muffins, Scones & Quick Breads
• Pastries, Pies & Tarts
• Breads, Rolls & Bagels
• Donuts & Specialty Items
• Fillings, Glazes, Sauces & Icings
  

Want to sample, or test a flavor in your own kitchen? 1 oz. sizes are available for purchase directly on our website. 

Got a flavor idea that’s outside the (cookie) box? Let us help you bake it into reality by developing a custom flavor for your recipe.