Recipes — Whipped Cream
Irish Hot Chocolate
Warm up with our warm, minty Irish Hot Chocolate.
Makes one 5.5 oz beverage.Ingredients:
1.5 oz Irish cream liquor
4 oz prepared hot chocolate
1 or 2 drops Bickford Chocolate Mint flavor
Whipped cream (optional, for garnish)
Instructions:Add 1.5 oz Irish cream liquor and desired amount of Bickford Chocolate Mint flavor to prepared hot chocolate or coffee. Stir. Garnish with whipped cream.
Photo by renee_mcgurk on Flickr: https://www.flickr.com/photos/51018933@N08/5356279314
Spiked Mint Hot Chocolate or Coffee
Makes one 5.5 oz beverage.
1.5 oz Irish cream liquor
4 oz prepared hot chocolate or coffee
1 or 2 drops Bickford Chocolate Mint flavor
Whipped cream (optional, for garnish)
Crushed or whole candy canes (optional, for garnish)
Add 1.5 oz Irish cream liquor and desired amount of Bickford Chocolate Mint flavor to prepared hot chocolate or coffee. Stir. Garnish with whipped cream and candy canes.
Red, White, and Blue Stuffed Strawberries
Ingredients: Approximately 40 average size strawberriesBlueberries1 small package (4 servings) Instant Vanilla Pudding1 Cup Whipping Cream1 Cup Milk1/2-1 tsp Bickford Flavors Almond Flavoring Directions:Hull strawberries and then starting at the small end of the strawberry cut first one way then turn strawberry and cut the opposite way approximately three quarters of the way down. Set on a plate, and gently pull the strawberries open a little bit. Filling:In bowl whip cream until stiff peaks form. While whipping, in another bowl, whisk the pudding into the milk. Add Bickford Flavors Almond into the pudding, then fold into the whipped cream until...
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