Recipes — hot chocolate

  Ingredients:   16 oz. (1 pint)  heavy whipping cream 5 tbs granulated sugar 1 tsp. Bickford Flavors Chocolate Raspberry Directions: Mix all ingredients together and whip until stiff.  Serve on top of hot chocolate.

Warm up with our warm, minty Irish Hot Chocolate. Makes one 5.5 oz beverage.Ingredients: 1.5 oz Irish cream liquor 4 oz prepared hot chocolate 1 or 2 drops Bickford Chocolate Mint flavor Whipped cream (optional, for garnish) Instructions:Add 1.5 oz Irish cream liquor and desired amount of Bickford Chocolate Mint flavor to prepared hot chocolate or coffee. Stir. Garnish with whipped cream.   Photo by renee_mcgurk on Flickr: https://www.flickr.com/photos/51018933@N08/5356279314

Makes one 5.5 oz beverage. 1.5 oz Irish cream liquor 4 oz prepared hot chocolate or coffee 1 or 2 drops Bickford Chocolate Mint flavor Whipped cream (optional, for garnish) Crushed or whole candy canes (optional, for garnish) Add 1.5 oz Irish cream liquor and desired amount of Bickford Chocolate Mint flavor to prepared hot chocolate or coffee. Stir. Garnish with whipped cream and candy canes.

  Ingredients:   16 oz. (1 pint)  heavy whipping cream 5 tbs granulated sugar 1 tsp. Bickford Flavors Grand Marnier 1 tsp Bickford Flavors Orange Directions:   Mix all ingredients together and whip until stiff.  Serve on top of hot chocolate.