Recipes — habanero

Ingredients: 2 -15 oz cans of pineapple chunks in their own juice, drained 1 large red pepper, chopped 1 large red onion, chopped ⅛ tsp Bickford Habanero Flavor, optional 2 tsp Bickford Orange Flavor 2 tsp Bickford  Lime Flavor 1½ lb. large shrimp, peeled and deveined 6 cups cooked rotini pasta Directions:   In a large bowl, combine all the salsa ingredients EXCEPT the shrimp and the pasta.  Prepare an outside grill with an oiled rack set 4 inches above the heat source. On a gas grill set the heat to high.  Grill the shrimp on each side for 2 minutes, then...

Ingredients: 1½ pounds extra lean ground beef  ¾ cup bread crumbs  2 small eggs  2 tbsp Bickford Chili Flavor  1 tsp salt  ⅛ tsp pepper  ¼ tsp Bickford Habanero Flavor    Directions: Put all ingredients in a mixing bowl and knead together with hands until wel mixed. Form into 1-inch balls and brown in a Teflon-coated or lightly oiled frying pan, turning or rolling them to get all sides crusty. Then place meatballs in a 9” x 13” baking pan and bake in a preheated 350° oven for about 25 minutes. ** NOTE: The can be made a day ahead...