Recipes — Baking
Lemon Cake
Featuring Bickford Pure Vanilla and Bickford Lemon Flavor Receipe submitted by Patty Penca, Painesville, Ohio Ingredients For Cake: 1 box white cake mix 1 cup all purpose flour 1 cup granulated sugar 1 box lemon instant pudding 1/2 tsp. salt 4 eggs 1 1/3 cup water 2 tbs. butter, melted 1 cup sour cream 1 tsp. Bickford Pure Vanilla 1-2 tsp. Bickford Lemon Flavor For Frosting: 1 can lemon pie filling 1 tsp. Bickford Lemon Flavor InstructionsMix all cake ingredients for 2 minutes. Scrape bowl and mix for an additional minute. Pour into greased and floured cake pan. Bake...
Pomegranate Butter Cake
Ingredients: 1 stick unsalted butter, softened, plus more for greasing pan 1 1/2 cups flour, plus more for dusting pan 1 1/2 teaspoons baking powder 1/2 teaspoon salt 1/2 cup milk 3 tablespoons Bickford Flavors Pomegranate Flavor, plus 1 teaspoon 3/4 cup granulated sugar, plus 4 teaspoons 3 large eggs 1 cup confectioners’ sugar 6 tablespoons light cream 3/4 cup roughly chopped walnuts or pecans. Directions: Heat oven to 350 degrees. Butter a 9-inch-square baking pan, dust lightly with flour and knock out excess. Sift together 1 1/2 cups flour, baking powder and salt. In a separate bowl, combine...
Mint Cream Brownie Recipe
Ingredients: ½ cup butter 4 eggs 1-1/4 cup chocolate syrup 1 cup white sugar 1 cup all-purpose flour ½ teaspoon baking powder Directions: Mix ingredients and pour into a 15”x10”x1” greased cookie sheet. Bake at 350 degrees for 20 minutes. Chill in refrigerator completely. Mint Layer: ½ cup butter (softened) 2 cups powdered sugar 2 Tablespoon milk or half & half 1-1/2 teaspoon Bickford’s Peppermint Flavor several drops of green food coloring Mix well and spread evenly over cake and refrigerate until firm. Chocolate topping: ½ cup butter 1 lb. chocolate chips Melt together...
Italian Anise Cookie Recipe
Ingredients: Dough ¾ cup sugar 1 stick (½ cup) unsalted butter, melted 2 large eggs ¼ cup milk 1 teaspoon Bickford Anise Flavor 2 ¾ cups all-purpose flour 2 ½ teaspoons baking powder ¼ teaspoon salt Decoration: multicolored nonpareils Glaze (recipe follows) Heat oven to 325o F. Coat baking sheets(s) with nonstick spray. Dough: Beat sugar, butter, eggs, milk and Bickford Anise Flavor in a large bowl with mixer until blended. On low speed, beat in flour, baking powder and salt until blended. Drop rounded measuring teaspoons of dough 2- inches apart onto the prepared baking sheet(s). Bake 8...
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