Gingerbread Flavor - Water Soluble
Gingerbread flavor doesn't just have to make an appearance around the holidays. We believe that this flavor - bursting with notes of molasses, cinnamon, ginger, and nutmeg - works in a wide array of applications year-round.
True-to-source and never containing any imitation or synthetic derivatives, our water-soluble gingerbread flavor is:
- All-natural
- Certified Kosher
- Free of any added sugar and salt
- Vegan
- Gluten-Free
- GMO-Free
This gingerbread flavor goes great in cakes, cookies, frostings and much more.
Looking for an oil soluble gingerbread flavor instead? Find it here.
Ice Cream
Bring the warm, aromatic essence of gingerbread cookies—complete with hints of cinnamon, nutmeg, and molasses—into frozen desserts, offering a cozy and nostalgic experience with every bite. Ideal for crafting seasonal flavors such as gingerbread ice cream, gelato with a spiced swirl, or frozen yogurt with a gingerbread crunch, this flavoring enhances the appeal of frozen desserts.
It pairs beautifully with other seasonal ingredients like caramel or chocolate, allowing for creative combinations that delight consumers year-round.
Baking
Add a warm, festive touch to a variety of baked goods, from gingerbread cakes and cookies to muffins and scones. Use Gingerbread Flavoring to enhance traditional recipes or create new seasonal favorites, such as gingerbread-flavored frostings, filling, or even decorative glazes.
Beverage
Add a rich blend of spices—cinnamon, nutmeg, and ginger—that evokes the comforting taste of gingerbread cookies to a variety of beverages. It’s perfect for crafting festive holiday lattes, spiced hot chocolates, or gingerbread-flavored cocktails, offering consumers a nostalgic and cozy experience with every sip. Gingerbread Flavoring can also be used to create unique flavor profiles in cold beverages, such as gingerbread milkshakes or iced teas with a spiced twist.
Propylene Glycol and Natural Flavors