Sparkling Peach Sangria
Posted on January 13, 2015 by Bickford Flavors
- 1 peach, halved, pitted, and sliced into 1/2-inch wedges
- 3 tbs. Bickford Flavors Peach
- 1 bottle (750 ml) white wine
- 4 cups (32 ounces) chilled ginger ale
In a pitcher or large bowl, combine peach, peach flavor, and white wine. Stir to combine and refrigerate 1 hour (or up to overnight). To serve, add ginger ale and ice.
Image Source (Flickr)