Why this healthy overnight oats recipe?
Go ahead and experiment and have fun knowing you’re starting the day off right using this overnight oats recipe that can be made vegan.
Without further ado, here’s how to make this healthy overnight oats recipe with delicious peanut butter and chocolate:
Ingredients
Instructions
In a jar or bowl that has a fitted lid, combine the oats, non-dairy milk, salt, chia seeds, pure cocoa powder, maple syrup as well as the Bickford Peanut Butter Flavor & Vanilla Extract.
Top with the dollop of your favorite peanut butter and a sprinkle of cacao nips. Top with lid and refrigerate overnight (for at least 4 hours).
When ready to eat, use additional non-dairy milk to loosen the overnight oats to your preferred texture and enjoy!
All-Natural Peanut Butter Flavoring
Finding ways to creatively use Bickford’s peanut butter flavoring is as easy as tapping
into your culinary creativity.
From baked goods to smoothies to breakfast dishes and more, this all-natural flavoring is the ideal way to add depth to your recipes while also creating a velvety, nutty goodness to anything you whip up.
Why use peanut butter flavoring instead of traditional peanut butter? Peanut butter flavoring replaces the sometimes inconvenient or hard to use/mix ingredient of traditional peanut butter and delivers more flavor.
You see, the beauty of our peanut butter flavoring is that it can lean both sweet (delicious cookies and cakes) and savory (satiating stir-fry). Outside of this peanut butter overnight oats recipe, you can try pairing it with chocolate for a peanut butter cup-inspired dessert or using it to make a tasty sauce for your burgers. Because, when it comes to satisfying your peanut cravings, very few ingredients are as versatile as this peanut butter flavoring.
So, if you’re hankering for something savory or feel the need to appease your sweet tooth, our peanut butter flavoring is the perfect way to go. Bickford’s peanut butter flavoring can be a delicious addition to so many dishes and recipes that it can be hard to pick a favorite.
All-Natural Pure Vanilla Extract
Some recipes just yearn for the subtle flavors that only Bickford’s pure vanilla extract can offer. From homemade cake glazes to delicate panna cottas, French madeleines to decadent buttercreams, our pure vanilla extract is the best way to enhance your favorite recipes.
That’s why Bickford’s pure vanilla extract has become such a popular extract and key ingredient in countless desserts. Outside of this chocolate overnight oats recipe, finding ways to incorporate this flavor staple into your go-to recipes is easier than you think - delicious homemade chocolate chip cookies to mouthwatering cake frostings to name a few.
Did we mention that using this high quality, all-natural extract in your homemade ice creams and fluffy baked goods genuinely makes a world of difference?
Nothing beats quality pure vanilla extract, so make sure your pantry is stocked with this essential extract and use it as often as possible to let this classic flavor truly shine.
Best Ever Peanut Butter Pie
This decadent pie will delight everyone’s taste buds and fly off the plate. That’s because the peanut butter flavoring and chocolate combination simply cannot lose.
Gluten-Free Peanut Butter Cookie Recipe (with Strawberry Jelly)
Taking a fan favorite like peanut butter and jelly and putting it into cookie form is a surefire home run! Make a batch and watch the crowd go wild.
Baked Granola Recipe
This baked granola recipe is the perfect topping for ice creams and yogurt creations. Toasted nuts, oats, dried fruit and pure vanilla extract come together to create the perfect mix.
All-Natural Vanilla Coffee Creamer
With just a few ingredients you can whip up a batch of your very own homemade pure vanilla extract coffee creamer. It’ll leave you with a caffeinated kick that’s completely customized to your taste buds!
Caramel Corn Recipe
This caramel corn recipe is great for any occasion. The peanuts give it a deluxe caramel corn texture and the pure vanilla extract takes the flavor experience over the top.
Raspberry Cheesecake Muffin Recipe
Easy and dramatic is the perfect way to create the ideal party dessert. This raspberry cheesecake recipe will wow all your friends, from the burst of fruit to the deep vanilla undertones.
Chocolate Dipped Macaroon Recipe
With this cookie staying chewy on the inside and slightly crisp on the outside, you just can’t go wrong with a classic coconut macaroon dipped in chocolate.
Bickford’s Gluten Free Breakfast Pumpkin Cookie Recipe
These delicate pecan craisin gluten-free pumpkin cookies provide the perfect hint of vanilla, making them an ideal breakfast bar to start your day off right.
Baked Oatmeal Casserole Recipe
Finding ways to make your oatmeal stand out is no small task. This recipe combines fresh fruits and decadent flavors, like chocolate and cinnamon, to elevate your oatmeal to another level.
Cinnamon French Toast
Your simple French toast recipe will never be the same once you include the tantalizing flavors of pure vanilla and maple to the mix. Just step back and watch your family enjoy this spin on a breakfast classic.
Apple Cinnamon Slow Cooker Oatmeal
Slow cook your oatmeal to infuse an entirely new depth of flavor. This approach takes those oats and adds a kiss of apple cinnamon that’ll have you wondering how you ever started your day any other way.
Ingredients:
1 medium zucchini
Assembly:
Combine all ingredients in a bowl. Add various fresh or dried herbs to taste (we suggest basil, chives, thyme or parsley) Serve chilled.
We have hundreds of all-natural, premium flavorings for just about any homemade vegan and gluten-free recipe you want to make next. Always naturally sourced and certified Kosher, explore our flavors and extracts: Shop Vegan & Gluten Free Flavors.
Recipe submitted by Michele Tarsitano-Amato
]]>2 cups finely chopped pecans
14 oz can of sweetened condensed milk
2 tbls Bickford Sherry Flavor
4 oz finely shredded sweetened coconut
4 oz finely chopped candied cherries
4 oz finely chopped candied pineapple
11 oz box of vanilla wafers (crushed)
For rolling:
Confectioner's Sugar
Cocoa Powder
Finely chopped pecans
Finely shredded coconut
In a large bowl, combine crushed vanilla wafers, pineapple, cherries, coconut and pecans. In a small bowl, combine sweetened condensed milk and Bickford Sherry Flavor.
Using your cleaned hands, add the wet ingredients to the dry ingredients until they're combined and can be pressed together to make a ball.
Using a tablespoon or a small cookies scoop, measure small amounts of the dough and roll into a ball. Set aside on a lined plate or baking sheet.
After shaping the dough into balls, toll them in the topping of your choice.
Alternatives: In addition to rolling this dough into individual truffles, you can also create a cookie roll and cut the roll into individual cookies.
Store these lovely treats in the freezer and snack on them for weeks to come!
Recipe submitted by Mary Sue Brittly
]]>Directions:
Preheat the oven to 350 F. Combine the butter, peanut butter and Bickford Bacon OS Flavor in a large mixing bowl with an electric mixer until smooth and creamy.
Slowly beat or stir in the flour and cornstarch until mixture holds together. Place in the refrigerator for about 30 minutes.
Roll out dough on a lightly floured board to about 1/4-inch thickness, cut with ***bone shaped cookie cutters (or roll into ball and flatten with a wet spoon) and place on a parchment or silicone mat lined baking sheet or baking sheet lined with a silicone mat.
Bake for 25 minutes until cookies are set and bottoms begin to brown. Remove from oven and allow to cool completely before sharing them with your furry friends. Place in an air tight container and freeze for extended shelf life.
***your dog will love these treats...but you won't so, use a bone shaped cutter, so that no humans accidentally consume these treats.
]]>Instead of keto alcohol cocktails, were you looking for keto mocktails instead?
When we develop keto cocktail recipes using our premium keto flavors - like our true-to-taste tequila flavoring - it’s completely up to you whether to add alcohol or a refreshing sparkling beverage instead.
Why this fruity spritzer recipe?
Always remember: With simple ingredients and, above all, the best flavorings, you can make your own keto-friendly cocktails or mocktails that will certainly be the toast of the party.
If you love fruity drinks and the taste of tequila, dive right into this keto mocktail recipe.
The beauty of Bickford’s tequila flavoring is that its all-natural agave flavor brings a uniquely earthy, semi-sweet element to so many concepts. With easy-to-make tequila drinks like this tasty spritzer, you can whip them up whenever you have guests - perfect year-round.
Why use tequila flavoring instead of traditional tequila? For the perfect mocktail, this tequila flavoring delivers a taste you won’t find in any other distilled spirit.
Whether you’re a novice with tequila or spritzers or experienced with this specific liquor and type of drink, this recipe can be an all new experience that truly displays tequila’s versatility.
Don’t forget, there are tequila drink recipes that are sweet, savory and even ones that go perfectly after an amazing meal. But this particular option is so simple you’ll find yourself making it time and time again because you can’t get away from the exceptional flavor profile.
Whether relaxing by the pool, clinking glasses at a BBQ, or simply making yourself a batch on a lazy Saturday afternoon, you deserve this mocktail in your life. With the subtle assertiveness of Bickford’s tequila flavoring, this spirit really shines in this drink.
Without further ado, here’s how to make this keto friendly mocktail fruity spritzer recipe with our delicious tequila flavoring.
Ingredients:
Directions:
Combine all of the ingredients in your favorite tall glass and stir to combine. Garnish with a wedge of lime.
While this fruity keto spritzer mocktail/cocktail is fabulous, there are a variety of other ways to enjoy your drink while avoiding alcohol and sugars.
Bickford’s rum flavoring is also an incredibly versatile option for this spritzer mocktail. Rum tends to be the perfect base spirit, and this flavoring would make sure that the end result is never boring.
Here are some other delicious drink recipes that also incorporate tequila and other spirit flavors:
Vegan Alcoholic Drink Recipe: Kahlua Colada
This wonderful vegan cocktail is an exceptional choice for both small and large
gatherings. It works as a summer drink for pool parties and even as shots to spice up your weekly game night. And by spiking the traditional Pina Colada with the flavor of Kahlua, you add a touch of the unexpected.
Chocolate Cheesecake Pudding Shots
This decadent dessert drink will help deliver the fun on any evening of entertainment. These little pudding shots offer a classy spin on a boozy dessert. They look like a little bit of pudding, but the cheesecake flavor and unassuming alcohol take the experience right over the top.
Frozen Fruit Slush Recipe
This frozen fruit slush is a lovely and refreshing summertime treat. It’s a citrus-based slushie made with fresh fruit, peach extract and lemon-lime soda. Just mix and freeze and watch the smiles take over the day!
]]>
Ingredients:
4-5 medium sized frozen bananas
1 cup chopped pecans
2 tablespoons Bickford Flavors Bourbon
2 teaspoons Bickford Flavors Vanilla Extract
2 tablespoons maple syrup
Instructions:
Cut frozen bananas into 3 inch chunks. Place in a high power blender with the maple syrup, Bourbon Flavor and Vanilla Extract.
Blend until smooth. Spoon ice cream into a large bowl and fold in chopped pecans.
Either serve immediately, or freeze in an airtight container for at least 2 hours.
Serve with a few chopped pecans and a splash of your favorite bourbon for garnish.
This vegan butter pecan ice cream is something else, isn’t it? Feeling ambitious to try your hand at another homemade vegan ice cream? Let us help you make the flavor irresistible. Explore our all-natural, certified Kosher ice cream flavors:
Shop Ice Cream Flavor Concentrates
Recipe inspired by: https://cooking.nytimes.com/recipes/3038-one-ingredient-banana-ice-cream
]]>Here’s how to make this homemade vegan ice cream with our premium flavorings:
Ingredients:
4-5 medium sized frozen bananas
1.5 cup mini semi-sweet chocolate chips
2 tablespoons Bickford Flavors Peppermint
2 teaspoons Bickford Flavors Vanilla Extract
2 tablespoons maple syrup
Instructions:
Let us know how much you loved this vegan mint chocolate chip ice cream. If you want to make other ice cream flavors, we’ve got a wide variety of ice cream flavorings for you to choose from:
Shop Ice Cream Flavor Concentrates
All-Natural Peppermint Flavoring
If there’s one taste that typifies the holidays, it’s most definitely our peppermint flavoring. The minty coolness of this flavoring instantly transforms old cake, cookie and milkshake recipes into entirely new creations.
So, if you can’t get enough of that classic minty flavor in this vegan mint chocolate chip ice cream, then this flavoring is the perfect addition for any of your go-to culinary creations.
Perhaps you can bake up a batch of chewy chocolate fudge cookies and cover them in buttercream frosting with peppermint. Just make sure you save a few for family and friends!
If you’re more of a dark chocolate lover, this flavoring is ideal for that specific ingredient. Imagine a three-layer dark chocolate and mint masterpiece with a spoonsful of peppermint cream cheese frosting between the cake, and then topped with peppermint swirled meringues.
We’re drooling just dreaming of it! And what about ice cream and milkshake recipes as well?
Perhaps adding this cool mint flavoring to a double chocolate shake and pairing it with homemade fudge sauce and rich vanilla bean ice cream is the dream dessert you’ve been longing for.
However you decide to use Bickford’s all-natural, premium peppermint flavoring outside of this vegan mint chocolate chip ice cream, you simply can’t go wrong.
All-Natural Pure Vanilla Extract
There’s a reason our pure vanilla extract is a favorite among our customers. In addition to our homemade vegan ice cream, adding this delicate vanilla extract into moist cakes and decedent frostings creates a divine vanilla flavor that can’t be beat.
Imagine spreading buttercream frosting with pure vanilla extract on top of your favorite cupcake recipe. Or putting a few drops into your go-to French toast recipe. However you use it, the outcome is sure to be incredible.
Bickford’s pure vanilla extract is derived from the highest quality sources and meticulously formulated to deliver a stronger, more versatile taste experience.
This pure vanilla extract is perfect in a wide variety of recipes, from cookies to custards and creams. Think homemade glazed vanilla doughnuts, a vanilla cloud cake, vanilla meringue, a bowl of warm vanilla rice pudding, or a steaming mug of malted white chocolate. You can even make a wonderful pear vanilla jam for your breakfast pastries all made from scratch.
From hot to cold, baked to whipped, using this pure vanilla extract in all your favorite recipes is the best decision you can make in the kitchen.
Classic Peppermint Patties
When these classic peppermint treats are made with our premium, all-natural peppermint flavoring, the taste sensation is second to none. That’s because anyone who loves the taste of peppermint knows the peppermint patty is unrivaled.
Chocolate Peppermint Pudding Shots
These peppermint pudding shots are just the thing to get the party rocking. With chocolate, peppermint and a subtle kick of Rum Chata, you simply can’t go wrong.
Mint Cream Brownie Recipe
If you’re looking for the perfect minty, chocolate dessert then this mouthwatering mint brownie recipe is for you. From the creamy middle to the gooey exterior, everything about this treat is divine.
All-Natural Vanilla Coffee Creamer
A few simple ingredients allows you to whip up a batch of your very own homemade pure vanilla coffee creamer. It’ll take your coffee to an entirely new level!
Raspberry Cheesecake Muffin Recipe
This dessert is the perfect addition to any party. Our raspberry cheesecake recipe will wow all of your friends with a burst of fruit and a deep vanilla finish.
Baked Granola Recipe
A baked granola recipe this good is the perfect topping for yogurts and ice creams. With toasted nuts, oats, dried fruit and pure vanilla extract this recipe comes together to create the delectable mix.
Caramel Corn Recipe
This caramel corn recipe is magnificent for any event. The peanuts give it a deluxe caramel corn texture and the pure vanilla extract take the flavor experience over the top!
Strawberry Cheesecake: Vegan Ice Cream Recipe (“Nice” Cream)
This vegan ice cream recipe provides a wonderful take on the beloved strawberry cheesecake frozen treat. Made with bananas instead of milk, cream, and sugar, this homemade vegan ice cream recipe is tailored to impress your taste buds with our premium flavorings.
Bourbon Pecan: Vegan Ice Cream Recipe (“Nice” Cream)
For anyone in the market for a healthier ice cream option, we have a delectable vegan ice cream recipe for you. Smooth vanilla, roasted pecans, and an incredible, subtle butter flavor without the unwanted calories makes this the perfect treat.
Ingredients:
4-5 medium sized frozen bananas
1 cup chopped frozen strawberries
2 tablespoons Bickford Flavors Cream Cheese
2 tablespoons maple syrup
Instructions:
Cut frozen bananas into 3 inch chunks. Place in a high power blender with the frozen strawberries, maple syrup and Cream Cheese Flavor.
Either serve immediately, or freeze in an airtight container for at least 2 hours.
Serve with a few slices of strawberry for garnish.
We have hundreds of all-natural, premium flavorings for just about any homemade vegan ice cream recipe you want to make next. Always naturally sourced and certified Kosher, explore our ice cream flavors:
Shop Ice Cream Flavor Concentrates
Recipe inspired by: https://cooking.nytimes.com/recipes/3038-one-ingredient-banana-ice-cream
]]>Requiring just four ingredients, whip up a quick batch and treat yourself:
Ingredients:
Instructions:
Combine your peanut butter, sugar, egg and ripe strawberry flavor in a bowl. Mix thoroughly.
Roll about 2 tablespoons of dough into balls and place onto a lined baking sheet.
Press each dough ball down and flatten them with the back of a fork.
Bake cookies for 15 minutes. Let cool and store in an airtight container.
Recipe inspired by: Bigger Bolder Baking: Peanut Butter Cookies
For all your other baking creations, we have all-natural flavorings to make them taste incredible:
Ingredients
Preheat oven to 350°F (180°C).
In a large bowl, whisk together pumpkin puree, maple syrup, coconut oil, egg, Bickford Vanilla extract, and spices. Stir in remaining ingredients.
Scoop about ¼ cup of mixture onto a lined baking sheet. Bake 18-20 minutes. Cool on a wire rack before serving and enjoying!
Store in the fridge or freeze.
**Note from Mind over Munch: These won’t spread in the oven, so flatten each cookie with your hands.
Recipe inspired by: Mind Over Munch: Pumpkin Oatmeal Breakfast Cookies
What are you going to make next? Whatever you have in mind, be sure to shop our over 200 premium, all-natural flavorings to keep any creation devour-worthy.
With superior flavorings - including our authentic bourbon flavoring - we can’t wait for you to indulge in these gluten free butterscotch cookies.
Whisk together flour, salt, baking soda and baking powder in a medium bowl. Set aside.
In a larger bowl cream together shortening, butter, coconut oil, white sugar and brown sugar.
Mix in egg, egg yolk, and vanilla extract and bourbon flavor. Gradually add flour mixture into wet mixture until combined. Fold in chocolate chips.
Cover bowl and chill dough for 1 hour. While the dough is chilling, preheat oven to 375. F. Line cookie sheet with parchment paper.
Roll two tablespoons of dough into a ball. Place on cookie sheet. Press additional chocolate chips into the dough balls for a nice appearance once baked.
Bake for 7-8 minutes on the middle rack. (May need more or less time so watch very carefully after 5 minutes). When the edges are barely golden, remove from oven and let cookies sit in pan for 2-3 minutes.
Remove from pan and place cookies on a cooling rack to finish cooling. Store in airtight container.
**Note from Divas Can Cook: Cookies will appear under done. They will firm up nicely as they cool which will result in a soft, chewy cookie.
Recipe inspired by: Divas Can Cook: Gluten-Free Chocolate Chip Cookies
Keep baking! We have all-natural flavorings to make your other baking creations taste incredible:
3 1/2 pounds sweet potatoes (about 5 medium), peeled and cut into 1-inch chunks
1/3 cup maple syrup
1 teaspoon Bickford Flavors Cinnamon
1/4 teaspoon Bickord Flavors Nutmeg
1/2 teaspoon Bickford Flavors Ginger
1/8 teaspoon salt or to taste
1 tablespoon packed dark brown sugar
1/3 cup finely chopped pecans
1. Preheat oven to 350 degrees.
2. Place potatoes in a microwave safe container and cover with water. Cook in microwave for 5-7 minutes, or until potatoes are fork tender. Drain and let cool slightly.
3. Add maple syrup, flavors and salt to cooked sweet potatoes. Stir to combine. Pour into an 8x8 inch baking dish.
4. In a separate container, combine the brown sugar and chopped pecans. Sprinkle crumb over the potatoes.
5. Bake for 35-40 minutes or until the top is golden and the potatoes are bubbly.
Bourbon Glazed Carrots
1 pound baby carrots
3 tablespoons butter
3 tablespoons maple syrup
1 teaspoon lemon juice
2 tablespoons Bickford Flavors Bourbon
1. In medium sauce pan, bring water to a boil and add carrots. Cook until tender, about 5 minutes. Drain and set aside.
2. In the same sauce pan, melt the butter and add in the maple syrup, lemon juice and Bickford Bourbon Flavor. Stir to combine.
3. Add cooked carrots to the bourbon sauce and stir to coat the carrots. Add salt to taste.
Garlic Roasted Brussels Sprouts
1 pound fresh or frozen Brussels Sprouts halved
2 tablespoons melted butter
2 teaspoons Bickford Flavors Garlic
1 teaspoon Bickford Flavors Meyer Lemon (optional)
salt & pepper, to taste
1. Preheat oven to 425 degrees.
2. In bowl mix, Brussels Sprouts, melted butter and Bickford Garlic Flavor.
3. Pour mixture on a lined cookie sheet and bake for 25 minutes. Stir once after 10 minutes.
4. Remove from oven and season with salt & pepper and drizzle with Bickford Meyer Lemon Flavor and stir to combine.
Sweet Cream Mashed Potatoes
4 pounds russet potatoes, peeled and cut into quarters
2 cups half & half
2 teaspoons Bickford Flavors Sweet Cream
3 tablespoons unsalted butter
2 tablespoons chopped chives
salt & pepper, to taste
1. Put the potatoes into a large pot and cover with cold water. Bring to a boil and cook for 20 minutes or until the potatoes are fork tender. Drain the cooked potatoes and set them aside.
2. In a small sauce pan, heat the half & half, butter and Bickford Sweet Cream Flavor. Do not boil.
3. Put the potatoes through a ricer or food mill into a bowl. Add the hot half & half mixture and season with salt and pepper to taste. Mix together with a spoon and add the chives.
Ingredients:
Directions:
Mix butterscotch pudding, milk, Bickford Bourbon and Pecan Extracts and Rum Chata until smooth and starting to set slightly. Fold in whipped topping and spoon into individual shot glasses. Freeze for at least two hours. Top with whipping cream right before serving and add a pecan half for garnish.
If you'd prefer an alcohol free version, just remove the Rum Chata and add 1 tsp. Bickford Flavors Gingerbread Flavor - you might need to add a splash more milk to thin out your pudding.
]]>Of course, you want to give your mother something special for Mother's Day. I mean, how much joy and love has she brought into your life. While this Cannoli Cupcake, inspired by one at Wine Down & Sweets Cafe, won't repay her for all of her sacrifices...it is a really good start.
]]>2 1/2 cups all-purpose flour
1 teaspoon baking powder
1 cup (2 sticks) unsalted butter, softened
2 cups sugar
4 large eggs, at room temperature
1 cup 2% milk
1 teaspoon Bickford Pure Vanilla Extract
1 teaspoon Bickford Flavors Almond Flavor
1 Squeeze n' Easy Cannoli Kit (Available at Whole Foods & Giant Eagle)
1. Preheat oven to 350 degrees and let the filling from the Squeeze n' Easy Cannoli Kit defrost. Line two 12-cup muffin tins with paper liners; set aside. In a small bowl, combine flour & baking powder; set aside. In the bowl of an electric mixer fitted with the paddle attachment, cream butter until smooth and creamy. Gradually add sugar, beating until fluffy, about 3 minutes. Add eggs, one at a time, beating well after each addition. Add dry ingredients in 3 parts, alternating with the milk, vanilla and almond flavors, and scraping down sides of bowl in between each addition; beat until ingredients are incorporated but do not overbeat.
2. Divide batter evenly among liners, filling about three-quarters full. Bake, rotating pan halfway through, until a cake tester inserted in the center comes out clean, 20 to 25 minutes.
3. Transfer to a wire rack to cool in tins for 15 minutes. Remove cupcakes from tins, and cool completely on rack.
4. Once cupcakes have cooled, using the defrosted cannoli kit filling and a small offset spatula, frost the tops of each cupcake. Place a few of the mini-chocolate chips from the cannoli kit on each iced cupcake. Finally, use a serrated knife to cut each cannoli shell in half and place atop each cupcake. Serve or refrigerate immediately after icing.
Inspired by: Wine Down and Sweets Cafe &
]]>Are you looking to bring the most flavorful dish to your Easter potluck? Well, this one might just be it! These Creamy Spring Peas are super easy and super delish. Give them a try for this Sunday's Easter Dinner.
]]>Recipe inspired by: https://www.foodnetwork.com/recipes/food-network-kitchen/creamy-spring-peas-with-pancetta-recipe-1973270
]]>Often dubbed as one of America’s favorite dishes, shepherds pie is a beast of hearty meats, vegetables and mashed potatoes. With so many recipes swirling around, we have to ask: have you tried garlic in it?
If not, you must try this recipe! If you have, we highly suggest you still try this recipe with our premium, all-natural garlic flavoring. Then, count how many times you hear your family ask for seconds.
INGREDIENTS:
DIRECTIONS:
1. Preheat oven to 400 degrees.
2. On medium heat, add ground turkey or beef, frozen mixed veggies, and Bickford Flavors Garlic Flavoring to an oven safe saute pan or skillet. Mix together and cook until the meat is crumbly and cooked through.
3. Mix in the prepared gravy. Cook until bubbly. You want the mixture to be saucy, so if it's a little thick, add a bit of water.
4. To prepare the potato topping, stir 1/2 cup of shredded cheese into your prepared mashed potatoes.
5. Spread your turkey/beef veggie mixture into an even layer in your skillet. Spread your cheesy potato mixture evenly on top of the meat mixture. Add the remaining 1/2 shredded cheese to the top of the dish.
6. Bake in oven for 25-30 minutes, or until cheese is melted and dish is bubbly.
Let’s not just stop at shepherds pie. Dinner is served every night, and we have over 200 premium, all-natural flavorings (almost all gluten-free) to help you make each dish a flavor adventure.
Inspired By: https://www.simplyrecipes.com/recipes/easy_shepherds_pie/
]]>
You've heard of Peanut Butter Cupcakes...well here's our spin. The Almond Butter Cupcake. Inspired by one of our customers, Wine Down Sweets Cafe, we decided to whip up a nice alternative that we think will become your new favorite.
]]>You've heard of Peanut Butter Cupcakes...well here's our spin. The Almond Butter Cupcake. Inspired by one of our customers, Wine Down Sweets Cafe, we decided to whip up a nice alternative that we think will become your new favorite.
Preheat the oven to 350 degrees
In a large bowl whisk together the dry ingredients - flour, cocoa, baking powder, baking soda, and salt.
In a separate bowl, mix together the vegetable oil, granulated sugar, brown sugar, eggs, Bickford Flavors Pure Vanilla Extract and Bickford Flavors Almond Flavor
Combine the wet mixture with dry ingredients by adding 1/2 of the flour mixture, followed by 1/2 of the buttermilk. Repeat the process with the rest of the flour & buttermilk.
Spoon the batter into the prepared muffin pan, filling each about 2/3rds full.
Bake for 15-17 minutes until an inserted toothpick comes out clean.
*Allow the cupcakes to cool completely in the muffin pan on a wire rack.
Whip the butter, then add in the peanut butter and continue beating until until evenly combined.
Slowly whip in the powdered sugar. Once almost all of the sugar has been added, whip in the Bickford Flavors Almond Flavor and water 1 tablespoon at a time until the desired consistency is reached.
Frost the icing using a piping bag or with the flat-edge of a knife. Top with mini almond butter cup.
*this recipe was inspired by Wine Down Sweets Cafe and Just So Tasty
]]>
1 15-ounce can pumpkin
1 pk butter flavored yellow cake mix
1 can evaporated milk
1 cup rolled oats & 2 teaspoons unsalted butter
1 cup sugar
1 cup unsalted butter
1 teaspoon Bickford Flavors Pumpkin Extract
1/2 teaspoon Bickford Flavors Nutmeg Extract
1 teaspoon Bickford Flavor Cinnamon Extract
½ teaspoon Allspice
Mix together: pumpkin, evaporated milk, sugar, pumpkin and cinnamon oil, nutmeg and Allspice. Pour into greased 9X13 baking dish.
Toasted Oats: Melt 2 teaspoons of butter in frying pan until frothy. Add one cup of oat cook until golden brown. Set aside.
Sprinkle cake mix evenly over pumpkin mixture; sprinkle evenly with toasted oats then sprinkle butter.
Bake at 350° for 65 minutes or until golden brown. Remove from oven and let stand to 10 minutes before serving. Serve with ice cream or whipped cream if desired.
]]>Get the turkey ordered, or pick it up from the grocery store. The longer you wait, the harder it is going to be to find a good turkey. If you wait until the last minute, you may not have a turkey at all...
]]>Get the turkey ordered, or pick it up from the grocery store. The longer you wait, the harder it is going to be to find a good turkey. If you wait until the last minute, you may not have a turkey at all.
If you're planning for a special diet, like a keto friendly dinner, it is going to be a little different than a traditional Thanksgiving dinner. You will need to do some research and planning, and think about dishes that will still have the same comforting feeling while staying within the guidelines of a keto diet.
You don’t want to wait until the last minute to shop for Thanksgiving. The stores will be crazy, and you may not find what you are looking for. Buy the non-perishables a week or two in advance, and buy the fresh food about two days before.
Bake the desserts one or two days early and leave them covered at room temperature. Chop vegetables the day before, and make any side dishes that you can the day before. Some dishes can be served at room temperature while others can be reheated.
Also, make sure the table is ready the day before. This includes adding a leaf, chairs, or centerpieces.
When your guests are leaving send them with leftovers. This makes clean up easier for you, and your guests will leave with a full belly plus a plate to look forward to later. Plan ahead and buy some kind of container that can be thrown away. You can buy something at the dollar store that can just be covered with saran wrap or foil.
Instead of having the kitchen area crowded with guests while you are trying to prepare the last minute things, have snacks and drinks in the living or dining area. This saves you from having to work around everyone, and you will get everything ready so much quicker.
Cooking breakfast on Thanksgiving morning is just a hassle. It takes precious time, dirties dishes, and will just stress you out. Make sure when you are planning ahead you remember to pick up muffins or donuts instead.
Halloween is one of the best holidays for parties, so why not host a keto friendly Halloween party? Have fun, dress up, and spread the word about the keto diet. You'll find a party planning ideas below.
]]>
Recipe Inspiration: https://www.recipetineats.com/asian-glazed-salmon/
Image Credit: https://pixabay.com/en/photos/salmon/
]]>Our butter chicken recipe is super easy with a sauce that is nothing short of rich, creamy and mouthwatering (thanks to our keto flavor extracts).
If you’re looking for additional natural flavors for keto recipes and applications, search for your desired flavor(s) in our flavor catalog - or simply contact us for assistance.
Recipe Inspiration: https://www.ketoconnect.net/recipe/keto-butter-chicken/
Image Credit: https://www.flickr.com/photos/ginnerobot/4552265703
]]>Our keto flavor extracts are always naturally sourced and derived from premium sources. If you’re looking for different natural flavors for keto recipes or applications, we’ve got you covered. Simply search our flavors or contact us for assistance. We’re here to help you make your keto creations full flavored and crowd-pleasing.
Recipe Inspired By: https://www.heyketomama.com/keto-chicken-enchilada-bowl/
Image Credit: https://www.flickr.com/photos/goblinbox/40812730751
]]>Take a look at the recipe and directions below, and easily find and shop the recommended keto flavor extracts through the links.
Recipe Inspiration: https://ketodietapp.com/Blog/post/2015/06/30/quick-frittata-with-tomatoes-and-cheese and https://cookieandkate.com/2017/broccoli-cheddar-spinach-frittata/
Image Credit: https://www.flickr.com/photos/gudlyf/3939064224
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Recipe Inspiration: https://www.ibreatheimhungry.com/low-carb-salisbury-steak-with-mushroom-gravy/
Image Credit: https://www.flickr.com/photos/gudlyf/3939064224
]]>As a natural food flavoring supplier, we formulate a wide array of natural flavors for various applications, including keto-friendly ones. If you’re feeling inspired after making this dish, you can find more keto-friendly recipes here with additional keto flavor extracts to use and enjoy.
Recipe inspired by: https://happybodyformula.com/zucchini-pasta-with-chicken-pistachios/
Image Credit: https://pixabay.com/en/prawns-food-seafood-cooking-shrimp-53204/
As a natural food flavoring supplier, we formulate a wide array of natural flavors for keto applications. If you’re feeling inspired after making this dish, you can find more keto-friendly recipes here with additional keto flavor extracts to use and enjoy.
Recipe Inspired by: https://therecipecritic.com/2016/05/creamy-tuscan-garlic-chicken/
Image Credit: https://www.flickr.com/photos/infomofo/30075432435
This whipped treat is suitable for many occasions, like weddings, anniversaries, or any party that has you celebrating a milestone. It's also great for kids events...as it's completely alcohol free.
If you want your events to stand head and shoulders above the rest, consider adding this festive treat to your desserts (or beverages). It is a naturally celebratory dessert, likely to be loved and lauded by many people who come into contact with it. There really is no better way to liven up your next get together than by preparing and serving this delicate, scrumptious treat. It will not overpower the other things you are offering, it will just be a good treat unto itself.
Ingredients:
Directions:
Mix all ingredients together and whip until stiff. Serve on top of your favorite holiday dessert.
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This keto broccoli cheddar soup is something else, isn’t it? Feeling ambitious to try your hand at another homemade soup or chowder? Let us help you make the flavor irresistible. Explore our all-natural, certified Kosher flavors:
Shop Flavorings and Extracts for Soups
Image Credit: Flickr
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